How about blue bottle coffee? something about blue bottle coffee?

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The brand name "Blue Bottle" comes from the name of the first coffee shop in Europe in 1683. from the name, we can see the founder James Freeman's expectations for the brand. He wants to be a maverick coffee shop, so he has become synonymous with the boutique coffee brand. Blue Bottle Coffee began in 2002 in Oakland, California, after a decade of development, spread from San Francisco to Los Angeles, New York, all the way to Tokyo, Japan. Since its first store in 2015, it has now opened its sixth store, and Blue Bottle Coffee has a lot of fans in Japan.

Blue bottle Coffee was founded in 2002, headquartered in California, is a boutique coffee brand in the United States.

Founder James Freeman (James Freeman), a clarinetist, once said, "I only sell coffee that has been baked for no more than 48 hours to my guests so that they can enjoy the best and most delicious moments of coffee beans." so the coffee beans selected in the store are all high-quality organic certified beans.

In addition, the location of Blue bottle Coffee is also unique, mostly for old factories, old warehouses, opera houses, art museums and other places of literature and art, suitable for all kinds of cultural youth and Internet celebrities to clock in, and the surrounding areas such as coffee cups and canvas bags in the store also absorb numerous fans because of their minimalist design.

Blue bottle Coffee currently has more than 30 chain stores in New York, California and Japan, and is highly sought after by fashionistas and technologists.

From playing the clarinet to selling coffee

Blue Bottle Caf é (Blue bottle Coffee), a very distinctive name, is called the "apple" of the coffee world, reshaping the coffee culture. A series of cafes represented by it are setting off the third coffee wave.

The brand name of Blue bottle Coffee comes from the name of Blue bottle House, the first coffee shop in Europe in 1683.

In 1683, Gozinsky opened the House Under the Blue Bottle Cafe in Vienna, Austria, and improved Turkish coffee by sifting out the coffee grounds with a filter cloth and then seasoning it with sugar and milk, creating a new flavor different from Turkish coffee. Some people call him the ancestor of milk and coffee, and the citizens respect him as the patron saint of the Vienna Cafe.