Palm Tree and Bird Manor Panama CCD Project Arthuis Manor slow sunbathing characteristics of Kaduai

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Palm Tree and Big Bird Manor CCD Project

Producing area: Pokuit, Panama

Manor: Arthuis Manor

Altitude: 1650m

Variety: Kaduai

Treatment: slow sun exposure (palm trees and beaked birds manor treatment)

CCD, whose full name is "Creativa Coffee District" (innovative Coffee Park), is a forward-looking boutique coffee manufacturer in Pokuit, Chiriki Province, Panama, actively advocating the modernization of traditional coffee processing processes, introducing advanced coffee processing experience and advanced coffee processing equipment, and enthusiastically attracting innovative coffee processing farmers and managers from all over the world to Panama to cooperate in coffee processing projects. New coffee production standards are required to ensure higher incomes for growers and to ensure sustainable ecological practices in coffee processing stations around the world.

And it is the CCD project that connects the famous innovative manor palms and beaked bird estates to Arthuis Manor in Panama.

Palm trees and Big Bird Manor-- Technology Export

Palm Tree and Big Bird Manor was founded in 2011 by crazy scientists, fanatical founders, persistent farmers and talented artists!

Philippe, one of the founders of the estate, has been in the boutique coffee business for more than a decade. He used to trade raw beans in the United States and decided to return to Colombia around 2010 to devote himself to his hometown's boutique coffee industry revolution. Sebastian, the owner of the estate, won the Colombian coffee brewing competition in 2018 and is keen to promote Colombian coffee around the world.

Unlike traditional coffee producers, instead of inheriting any coffee estate from the previous generation, they are looking for the ideal coffee growing environment (Ecotopo) from scratch: ideal altitude, perfect weather, right amount of sunlight and natural shade, good water source, right temperature, and special coffee growers in the area.

Palm and Big Bird Manor in addition to actively assisting nearby small farmers to upgrade their planting and treatment (Neighbors & Crops project), over the past five years, landowners have been committed to cultivating a unique local flavor in the Free Manor, devoting a lot of resources and time to planting and treatment. In addition, they have also developed different product lines to meet the preferences of different flavor audiences, which is the highest quality representative of the manor, the manor own variety (Estate & Varietals) project. And now it is going abroad to export the management technology of planting and treatment. The CCD project is a good platform for the founder of the Bigmouth Manor, Philippe, and the director, Sebastian, who opened the project in 2018.

Arthuis Manor-low-key and exquisite

Arthuis Manor is located on the eastern slope of the Baru volcano in Panama and was founded by Eugene P. Altieri, an American-born New Yorker who has lived in Panama for more than 40 years and owns two estates, one with a relatively low average elevation of 1350 meters, and the other two kilometers above sea level, all located in the Pokuit producing area (Boquete), of which Kaduai is planted at a high altitude of 1650m. Kaduai is an artificial hybrid between New World and Kaddura, originally cultivated by the Agricultural College of Sao Paulo State, Brazil, and later favored by Chinese and American countries because of its high yield, disease resistance and good flavor.

Treatment method-- slow sun exposure

Palm Tree and Big Bird Manor has set up a coffee processing plant in Panama and has reached a cooperation with the surrounding plantation, that is, the manor provides coffee fruit, and the coffee processing plant uses advanced processing technology to process it. And Arthuis Manor this batch of Kaduai uses slow sun treatment.

First of all, the fresh coffee fruits were collected, and the qualified red fruits were selected for sun treatment. First of all, the coffee fruit is spread flat on the high bed, and the thickness is a thin layer, so that the coffee fruit has a good convection and dry environment. Generally, this sun drying process lasts for 18 days, and the most stringent management method is adopted to strictly control the degree of drying every day. Then the shell is removed. Slow sun drying allows coffee fruits to develop the best activity during the drying process, not only to develop more levels of flavor of coffee beans, but also to maintain the storage of raw beans in the production cycle for longer.

Roasting Analysis of Qianjie Coffee

The coffee beans introduced in Qianjie are a joint product of palm trees and Big Bird Manor and Arthuis Manor, using the slow sun technology of Palm trees and Big Bird Manor. Qianjie highlights its sufficient sweetness and rich layers when baking, using medium and shallow baking.

When the furnace temperature is 140℃, the throttle opens to 4, the firepower remains the same; when the furnace temperature is 154℃, the bean table turns yellow, the smell of grass disappears completely, and enters the dehydration stage, when the bean surface appears ugly wrinkles and black markings, the smell of toast obviously turns to coffee, which can be defined as a prelude to an explosion.

When the furnace temperature is 184℃, the firepower drops to 70. at this time, it is necessary to hear the sound of the explosion point clearly. When the furnace temperature is 188℃, the firepower is reduced to 50 when the furnace temperature is 188mm. the firepower is reduced to 50 when the furnace temperature is 188m. after an explosion, the firepower is reduced to 300.190 ℃.

Test results of Qianjie coffee cup

Suggestion on brewing coffee in Qianjie

Filter cup: V600001

Water temperature: 90-91 ℃

Powder content: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 80%)

Cooking technique: three-stage extraction. Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) the extraction time is 1 minute 39 percent 55 ".

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