Coffee is very hard beans and hard beans. Coffee powder is hard. Can you still drink it? Coffee is hard. What should I do?

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In order to distinguish between good quality coffee beans and poor quality coffee beans, we have to grade the coffee.

Coffee grading is usually carried out according to defect rate, bean size, altitude, raw bean density, treatment standards, etc., but because each country's historical background, trade interests, climate, topography and other factors are different, we cannot use the same standard to calculate defects, or simply to compare heroes in terms of altitude, nor can we compare one country with another. These are all mistakes rather than objective direct comparisons.

Therefore, in more cases, it is a combination of a variety of standards for description, and in order to really understand these English and figures, we have to understand the classification and classification of coffee.

Grade

Altitude

Mark

one

1350 to 1500 meters

SHB (Strictly Hard Bean) extremely hard bean

two

1200mm 1350m

HB (Hard Bean) hard bean

It is also divided into SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard) according to altitude. Basically, the higher the altitude of coffee trees, the harder the coffee beans will be. this is because low temperature, short sunshine, high humidity and other factors will make coffee grow more slowly, grow fruits with higher density, and the flavor of coffee beans, such as acidity and sweetness, will be more saturated. In short, the altitude has a great influence on the quality of coffee beans.

1. Can damp coffee still be drunk? damp coffee can still be drunk during its shelf life, but if the coffee is not only agglomerated, but also hairy, it will be bad coffee. Don't drink this kind of coffee.

2. How to restore coffee caking after damp caking, as long as the coffee is stored in the refrigerator during the shelf life, it will not agglomerate; you can also cut the apple into small pieces and put it into the coffee, which will dissolve after two days.

3. If the harm of coffee dampness is that coffee beans are damp, the viscosity of coffee powder increases when it is ground into coffee powder, which will block the coffee grinder and cause adverse effects on the coffee machine.

Coffee beans are damp, easy to deteriorate and mildew, and the shelf life will be shortened. This kind of coffee not only tastes worse, but also is harmful to health.

4. How to store coffee to avoid dampness. After opening the packaging of bagged coffee, be sure to clamp the opening to avoid contact with air.