What is the variety of Arusha coffee beans? how is the Tanzanian flavor?

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Tanzania is rich in coffee history and is also a country with a large area of coffee cultivation. The main production areas are Mount Kilimanjaro and Mount Meru, which are two volcanoes with very fertile soil. The coffee system and flavor are similar to Kenya. Coffee is the most important cash crop in the country. 70% of them are Arabica green beans grown in the northeast of Tanzania, and 30% are Robusta, mainly in the Kagera production area near Rwanda and Uganda in the northwest. Tanzania's raw beans are mainly washed and graded in the same way as Kenya, according to particle size and flavor. The size of the particles is AA, AB and PB in order, AA is 17 mesh and 18 mesh, AB is 15 mesh and 16 mesh, PB is PEABERRIES. Flavor ratings are TOP, PLUS, FAQ, FAQ-"Fair to Average Quality" There are some slight blemishes, but they do not affect flavor.

Coffee is the largest crop in Tanzania in East Africa. It is mainly processed by natural washing method. The washed coffee style of Tanzania is reminiscent of Kenya coffee beans, but the overall acid is not as strong as Kenya beans. The taste is more gentle and sweet. Tanzania coffee gives people the impression that it is sweet and delicious. Hazelnut aroma is rich. This is the result of artificial careful selection. The whole performance is very balanced.

In addition to Kenya and Ethiopia, coffee beans in Africa have very prominent characteristics. Most of the characteristics of coffee beans in other Africa need to be roasted to heavy roasting (generally C) before they have a sweet, smooth mouth with honey hazelnut taste. Tanzania coffee has a sweet and mellow aroma when roasted. Coffee beans are colored and exploded quickly. The sound is a little muffled and not as loud as East African beans. This time, small round beans (PB) from Kigoma region of Tanzania are selected. Kigoma is located in volcanic terrain area in western Tanzania. Defective beans are rarely hand-picked carefully, the weight loss ratio of roasted to light-roasted (city) coffee beans is 14%, and the ratio of empty beans to defective beans is 8%.

Tanzania beans have a low moisture content and coffee beans are brown in color

Tanzania beans Light baked sour is a dull blur Heavy baked sweet is a hazelnut chocolate. Each of the three kinds of small round beans has its own strengths, and its personality is obviously different.

Chamomile vanilla flavor, no Kenya PB round beans strong acid, sour plum sweet, no bad taste and uncomfortable taste, very stable coffee slowly clear to show his style.