How much is Ye Jia Xuefei? is Ye Jia Xuefei suitable for adding milk? hand flush Ye Jia Xuefei method

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yirgacheffe grows in the famous mountains and forest areas of southwestern Ethiopia. Coffee beans belong to small and medium-sized particles. The color of raw beans is slightly yellowish green and the bean shape is beautiful and complete. With moderate acidity and African mocha style, it is a high-quality washed Arabica bean.

This is really an attractive kind of coffee! Yejashaffe has a strong aroma of flowers and lemon, strong acidity but soft and pleasant, coupled with the tea-like flavor is even more memorable, is the starting point for many people to enter the selection of coffee.

Coffee producing area: Ethiopia

From Ethiopia, the hometown of coffee, Mocha yirgacheffe Mokaye plus snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha.

This kind of coffee has a unique aroma, similar to the aroma of scented tea and lemon peel, medium roasting has a soft sour taste, deep baking emits a strong aroma, which is the most representative of washed beans in Africa.

Yirgacheffee Yega Snow is famous for her unique taste of lemon fruit, scented tea, honey and so on.

In the past, most of the so-called drinking coffee was seasoned coffee with sugar and milk. maybe it should be defined as a drink, because you can't get the flavor of coffee at all, it's sweeter, more milky at most, and bitter at most. It's time to change the habit of drinking coffee.

Brewing method:

Take a proper coffee cup, warm the cup with hot water, and pour out the water when the cup is hot.

Take out the inner coffee bag, tear it along the dotted line and cross the edge of the cup.

Soak the coffee in hot water at 90-95 degrees Celsius, and the coffee powder can be seen to expand after absorbing enough water for about 30 seconds.

Then slowly add 180cc hot water (add or decrease the amount of water according to your preference) and soak for 1.5 minutes.

After taking out the coffee filter bag, it is a good cup of coffee.

Freshly brewed coffee should not be drunk immediately, just wait until the entrance temperature, so that you can drink the coffee's own flavor.

Mantenin, Golden Manning, Cuba Blue Mountains (elephant beans), Kenya AA, Yegashev