The type and name of coffee where is the main origin of flavor coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are so many coffees in the world. How can I choose coffee beans that suit my taste? As a matter of fact, knowing where coffee beans come from can slightly predict their taste: there are different conditions in different coffee regions, such as weather, popular varieties, handling methods, and so on, and these conditions are the factors that determine the final taste of coffee.
It is important to note that in the process of roasting coffee beans, roasters may adjust according to their own understanding of the taste of coffee, so the same type of coffee beans may end up with different flavors and different appearance.
In this case, experts generally agree that each region has its own basic characteristics, so Borbone coffee will introduce you to the taste and characteristics of coffee from all over the world, but this is not the only reference, because as you get richer and richer, you will find that the taste of coffee is varied, and there is no limit to how much you can discover.
Central America
The Central American region is a long-standing producer of commercial coffee beans. Its coffee is famous for its sense of balance. All kinds of spices can be found in the mouth, and the multiple cocoa flavors are even more delicious under the fruit flavor. The soft and sweet taste shows different acidity, and the mere imagination is exhilarating.
Coffee producing areas in Central America include: Guatemala, Mexico and Panama
Dangerous ground to pull
Weidi Laura is a famous high-quality coffee producing area, which is determined to produce all kinds of grade coffee beans. The taste of the real dangerous coffee is mellow, bright and dry, with rich flavors of chocolate, spices, smoked, fragrant flowers and cream.
Mexico
Mexican coffee is rich and famous in taste, has a natural sweet taste, and is deeply roasted as the base of grilled coffee, but because fine coffee is not the main production force, good beans are not easy to find.
Panama
Barnabas Coffee has been silent for a long time, but in recent years, with the popularity of the rosy summer coffee with the fragrance of flowers, Panama has made a comeback in the coffee fields of the world. High-quality coffee products in ancient China enjoy reasonable labor laws and regulations and labor protection, and the coffee produced is bright and fragrant with strong fruit and flower aromas.
South America
South America has long been a byword for the coffee industry, especially Brazil, the most important one. Locally produced coffee is generally known for its taste, acidity and sweetness. Although South America has always been dominated by commercial coffee beans, more and more small consumers have turned to boutique coffee.
Coffee producing areas in South America include: Bolivia, Brazil, Costa Rica and Secrets.
Bolivar
The coffee produced by Bolivian is extremely high, sweet, bright and fruity, and can give off fruity and chocolate aromas after roasting.
Brazil
Brazil is the largest coffee producer in the world, with not only a large output of commercial coffee, but also excellent high-grade coffee. High-grade Brazilian coffee beans are most famous for their taste, poor taste and sense of balance, which are very suitable for the taste of mixed beans, mild, dry and low acidity, and sometimes taste of milk chocolate, peach and sassafras.
Brother-in-law
The coffee industry in Costa Rica has been developed for many years, so it has been specially developed. The local has a sound industry organization, coffee products have always been very stable. The most important thing is that the taste of coffee is balanced, mellow and rich, and can even reach the sugary sweetness of fruit.
Secret cymbal
The most expensive coffee beans grow at high elevations and are famous for their fresh and bright taste. Most coffee beans are washed with water and dried. The sour peas are fragrant with flowers and fruits, and the fragrant beans are not intimidating. Recently, some suppliers have launched more and more secret boutique coffee.
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Coffee defective beans how to choose coffee beans bad beans coffee beans defective beans how to divide
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) to pick out defective beans from a large number of coffee beans, which is a time-consuming and time-consuming task. But as long as you get the hang of it, you can do it efficiently. When picking out defects in raw beans, it is recommended to spread the beans on a dull black tray. Like fermented beans or unripe beans.
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Is the origin of coffee in Africa? the birthplace of coffee in African coffee producing countries.
Coffee workshop (Wechat official account cafe_style) it is said that the earliest coffee trees were found in Ethiopia, but the earliest birthplace of coffee is generally believed to be in the Middle East. As for Columbus, who played the role of discovering the New World, he is a young Arab shepherd. The shepherd found sheep in the process of grazing
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