Beginners learn coffee pull flower coffee pull flower skills why do you want to pour the jar

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The method of making coffee flower

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam.

2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.

Three hearts! In fact, the most basic flower-drawing technique is not necessarily a flower, but usually a leaf similar to a fern. Because it is very attractive, so some people develop on this basis. Coffee can be used other, because pull flower is not only to increase visual effects, sometimes can also reduce the bitterness of coffee, so that coffee becomes delicate pull flower milk is whole milk.

The steps of coffee flower drawing

First, the production of milk foam hexun1:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze and let the milk freeze.) 3. Cover the lid and the strainer, and quickly twitch the strainer to press the air into the milk. when you twitch, you don't need to press to the end, because you want to pour the air into the milk, so you just need to act on the surface of the milk; you don't need too many times. gently twitch about 30 times.

4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam.

Second, the way of drawing flowers: 1. Make and cook Espresso.

The method of drawing flowers in coffee

Skills of Coffee flower drawing

1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam

2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.

Three hearts! The most basic flower-drawing technique, if friends want to do better, they must make a good shape of the heart.

Four leaves! The leaves are changed according to the shape of the heart, and the main point is to shake the shape of the heart in half a cup, and then move on down.

Some feathers, apples, double hearts, double leaves and so on depend on everyone to practice more

6. Only a semi-automatic coffee machine can make the best lace coffee.

7 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.

Too small cups require too much technical experience, so friends are advised to make coffee flowers.