Coffee utensils and ice drop kettles for brewing coffee

Usage of ice drop coffee:

1. Put the curling on the base seat

2. put the filter and filter paper in the cup containing iced coffee powder; add coffee powder; press it; flatten it and let the water droplets evenly seep into the coffee to achieve a perfect effect

3. Install the level meter faucet in the round hole on the base seat. The dripping speed varies with the amount of coffee powder, the amount of water, and the extraction time. Please try to make your favorite taste.

4. Put the water into the top pill water bottle (cold water from the water purifier or crushed ice is better)

5. Watch TV, read a book, or take a short break, chat with your friends, and accept the appearance of a wonderful cup of coffee with joy.

[Origin of ice droplets]:

Ice brewed coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.

Ice brewed coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. Of course, the taste of coffee extracted by the coffee distiller will change with different factors such as coffee roasting degree, water volume, water temperature, water drop speed, coffee grinding fineness, and so on. With different factors, different ice brewed coffee will be extracted. Ice drop coffee group is delicate and elegant, and it has more collection value and appreciation. The advantages of ice-drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low, because the coffee powder is 100% low-temperature and moist. The taste of the extracted coffee is strong, smooth, rich and admirable; of course, the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours and leak for a long time, so that the original coffee flavor can be naturally reproduced by fax, which is even more admirable.

[recommended drinking method of ice drop coffee]:

(1) when tasting iced coffee, you only need to add ice cream to enjoy the original traditional iced coffee without adding any sugar, flavor or cream. Let the special flavor and fragrance of iced coffee be performed naturally, which is worth your taste.

(2) it is a great enjoyment to drink a cup of iced coffee at home in summer. However, after many iced coffees are added with ice, the taste is too strong at first, and the taste is too light at the end of the drink. In the end, there is a problem that the taste is completely lost. In fact, you can first freeze the iced coffee and then put the iced coffee into the glass, and then pour the iced coffee into the glass, so that you can taste the iced coffee that has always been the same.

(3) the prepared iced coffee can be melted with appropriate milk, whipped cream, honey, milk, caramel or sugar, according to your own preference, so that the taste of the coffee can be softened, and enjoy the cool taste of the coffee in a mood of anticipation.