Coffee making method iced coffee with ice and mellow taste

[English name]: Angel coffee

[English name]: cafe Beso de Angel

[material]: 50ml deep-roasted chilled coffee, 10ml Jialuhua coffee wine, 20ml fresh cream, 1 wine-flavored cherry

[method]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Insert the wine-flavored cherry with a toothpick and put it on the top of the cup.

[English name]: French iced coffee

[English name]: cafe Froides

[material]: 150 ml of deep-roasted chilled coffee (with sugar)

[method]: freeze the glass beforehand. Stir the chilled coffee with a cocktail mixer or blender, then pour it into a glass with foam.

[English name]: floating ball coffee

[English name]: cafe Flotante

[material]: 100ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 1 milk and egg pudding, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon)

[method]: put milk and egg pudding in the glass, pour in the coffee, then slowly add the milk, and finally, add Vanilla Ice Cream.

[English name]: Italian iced coffee

[name]: Caff è Freddo

[material]: 150ml cooling espresso, 30ml syrup or honey

[method]: freeze the glass beforehand. Use a cocktail mixer (shaker) or blender to mix sugar or honey with cooled coffee (without ice), then pour into a glass with the stirred foam.

[English name]: black Jack coffee

[English name]: cafe Blackjack

[material]: 100ml deep-roasted chilled espresso (with sugar), 10ml gin or orange wine, 10ml brandy (vsop), 150g crushed ice, a little sugar used at the edge of the glass

[method]: wet the edge of the glass with water, put the sugar on the coffee plate, and dip the edge of the glass with sugar to make the edge of the glass snowflake. Put the crushed ice in a glass. Stir all the ingredients in a blender, then pour in from the center of the cup.

[English name]: wine coffee

[English name]: cafe Vino

[material]: 70 ml of deep-roasted chilled coffee (with sugar), 60 ml of red wine, a little orange peel

[method]: put the coffee and red wine in a blender, or shake it in a wine shaker. Pour the stirred coffee into a chilled glass with orange peel and cinnamon powder on top.

[English name]: Hawaiian coffee

[English name]: cafe Hawaiano

[material]: 150ml of deep-roasted chilled coffee (with sugar), 30ml of pineapple juice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 3 cubes of ice, a little pineapple for decoration

[method]: put square ice in the glass, fill it with coffee and pineapple juice, put in Vanilla Ice Cream, finally, put the embellished pineapple slices on the rim of the glass.

[English name]: tropical coffee

[English name]: cafe Tropical

[material]: 100 ml of deep-roasted chilled espresso (with sugar), 150 grams of crushed ice

[method]: put the coffee and crushed ice in a blender and pour into a glass.

[English name]: tropical flavor coffee

[English name]: cafe Tropicana

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 20 ml of fresh cream, 15 ml of rum (dark), 100 ml of soda water, 3 cubes of ice.

[method]: put the coffee, whipped cream and rum in a blender and stir well. Put square ice in the glass, pour in the stirred coffee and pour in the soda water.

[English name]: Hawaiian Coffee

[English name]: cafe del Hawaii

[material]: 150 ml of deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70 ml of pineapple juice

[method]: mix all the ingredients in a blender and pour into a glass.

[English name]: Acer Coffee

[English name]: cafe de Mapl

[material]: 100ml of deep-roasted chilled coffee, 20ml of maple syrup, 20ml of whipped cream

[method]: stir the coffee and maple sugar juice in a blender, pour into a glass and cover with whipped cream.

[English name]: Sabaeng Coffee

[name]: Caff è Zabaglione

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 30ml Italian red wine (Marsala), less salt, 100g crushed ice

[method]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup.

[English name]: Sacrakur Coffee

[English name]: caf é a la Sacre-Coeur

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml brandy (vsop), 3 cubes of ice, 150g crushed ice

[method]: except for crushed ice, all other ingredients should be mixed in the cocktail mixer. Put the crushed ice into a glass and pour in the coffee.

[English name]: honey coffee

[English name]: cafe con Miel

[material]: 150ml of deep-roasted chilled coffee (with sugar), 20ml of honey, 150ml of crushed ice, 20ml of stirred cream, a little cinnamon powder, a little nutmeg.

[method]: mix coffee with honey, put crushed ice in a glass, pour coffee, pour with whipped cream, and finally, sprinkle with cinnamon and nutmeg. [English name]: peach coffee

[English name]: cafe con Durazno

[material]: 100ml of deep-roasted chilled coffee (with sugar), 30ml of peach fairy wine, 1 tablespoon of coffee or Vanilla Ice Cream (No. 16), 30ml milk, a little almond essence

[method]: mix all the ingredients in a blender, then pour into a glass.

[English name]: Copacabana coffee

[English name]: cafe Copacabana

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml rum (dark), 150g crushed ice

[method]: stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

English name]: appetizer coffee

[English name]: cafe Cocktail

[material]: 100ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml brandy (vsop), 10ml fresh cream, 150g crushed ice

[method]: stir the coffee, cocoa liqueur, brandy and whipped cream in a blender or cocktail mixer, put crushed ice in the glass, and then pour in the stirred coffee.

[English name]: swing Coffee

[English name]: cafe go go

[material]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg white, 5 grams of granulated sugar, 1 egg yolk, 30ml milk, 1 spoon of Vanilla Ice Cream (16 ice cream spoon), 2-3 drops of essential oil

[method]: first stir the egg whites and sugar into foam to make sweet protein. Then, stir the coffee, egg yolk, Vanilla Ice Cream, milk and essential oil in a blender, pour into a glass and put sweet egg whites on top.

[English name]: Teresa Cream Coffee

[English name]: cafe Cr è me Theresia

[ingredients]: 150ml of deep-roasted chilled coffee (with sugar), 15ml of orange liqueur, 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 1 slice of orange.

[method]: put Vanilla Ice Cream in the glass, pour in the coffee and orange sweet wine, put in the stirred cream, and finally, put in the orange slices for decoration.

[English name]: ice cream coffee

[English name]: Cafe Glac é

[material]: 150ml deep-roasted chilled coffee (with sugar), Vanilla Ice Cream (No. 16 ice cream spoon) 1 tablespoon

[method]: put Vanilla Ice Cream in the glass and pour in the coffee.

[English name]: Calypso Coffee

[English name]: cafe Calypso

[material]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Fangli coffee wine (coffee liqueur), 10ml of rum (dark), 150g of crushed ice, 20ml of fresh cream

[method]: put crushed ice in the glass, add coffee and coffee wine, and gently sprinkle with whipped cream.