American Shudun City Coffee City stumptown Coffee beans what are coffee beans

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There are three types of coffee beans in STUMPTOWN, including coffee beans from Africa and coffee beans from Latin America, most of which are named after their origin, and the third is blended beans, each with a unique name.

Latin America Latin American Peru Churupampa

This is a Peruvian bean, which is grown by the Tocto family, which does not use herbicides and insecticides, but insists on composting to nourish coffee trees. Soft and smooth is synonymous with this easy-to-taste coffee with soft lilac aromas and a rich dark chocolate flavor.

Ecuador Piedra Encantada

The bean was born in northern Ecuador, which is rich in volcanic soil and is produced by two small local farmers. Piedra Encantada means Sorcerer's Stone locally. According to local customs, people who come across the Sorcerer's Stone will be driven away from their fears. The Sorcerer's Stone is injected with great power and blessings, guarding the rendezvous of lovers in a quiet place in the city. The key words are floral and light, its light sweetness and balanced taste are very recognizable.

Guatemala Bella Vista

BellaVista is produced by the Zelaya family, which has more than a hundred years of experience in growing coffee. Luis is the fourth generation of this family. He is very unique among the producers of STUMPTOWN. He has his own method to classify coffee beans according to the environment in which they grow, the time of harvest, and so on. The same kind of beans are grouped together, making coffee beans more diverse, and coffee beans are distinguished by different tastes. This method is similar to our drinking green tea, and many people in China like to divide tea into different types according to the season and parts of tea picking. after classification, they can find more obvious differences between each other. Bella Vista, a farm wholly owned by the Zelava family, is located in Antigua, Guatemala, and has developed a good production model after years of family experience.

As described, this bean has a syrup-like sweetness, like a plum from the inside out, fresh, juicy and very sweet, showing the original flavor of Guatemala Antigua.

Guatemala Finca EI Injerto Bourbon

The beans are produced by Aguirres and his son, who produce the top five Guatemalan coffee in the world. They have their own brand, called EI Injerto,EI Injerto, which is grown and produced seven hours from Guatemala City. There will be a mini blind tasting contest at EI Injerto to compare who produces the best coffee in the organization. Year after year, EI Injerto won the honor of best Guatemalan coffee for its excellent quality.

This coffee is an example of a balanced taste, with chocolate and citrus flavors intertwined harmoniously with a smooth taste.

Costa Rica Montes de Oro

Montes de Oro is a coffee producer based in Costa Rica. The processing of this bean is a bit special. 5% to 10% of the sticky matter will be left on the coffee bean before baking, which should be semi-washed, which will increase the sweetness of the coffee bean and have the flavor of honey and red apple. A small warm cup with nutmeg on the finish, reminiscent of apple cider and a satisfying leisurely afternoon. This coffee goes well with the pie.

Colombia Rosmira Chincha

Rosmira Chincha, the name of the bean producer, is a single mother who runs her own coffee farm with her mother and sisters. When I learned about the beans, I saw STUMPTOWN introduce that Rosmira had an infectious smile and that she thought her work had brought her joy, just like the bright and cheerful taste of this Colombian coffee.

Anyone who has drunk Colombian coffee can feel that it is more suitable for moderate baking, with higher acidity and sweetness, and it can be described as floral aroma and fruit tart, and its sweet taste is comfortable. this Colombian coffee is like the embodiment of this independent woman.