Why does Cuba have Blue Mountain Coffee? what are the characteristics of Cuban Blue Mountain Coffee?

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When I first heard the Blue Mountain Coffee in Cuba, I really had the feeling of Zhanger King Kong. What were you talking about? I can't hear you at all. Later, more and more people want to know about Haitian Blue Mountain Coffee. For these specious claims, since we are in this industry, we seem to have clear responsibilities and obligations.

The so-called Blue Mountain Coffee is definitely coffee harvested at an altitude of more than 666 meters in the Blue Mountains of Jamaica, but nothing else. But why is there coffee from the Blue Mountains of Cuba?

Brief description: a kind of Caribbean coffee with fragrant, sweet and delicate smell, its beans are quite large, seem to sell quite well, taste somewhat similar to the Blue Mountains, full flavor, medium texture, not strong sour taste, is a very uniform bean, in the market, some people call it "Cuba Blue Mountains". Pure high-quality Cuba Blue Mountain, its aroma sweet, sour, bitter balance, taste sweet, smooth, slightly sour, is the best coffee, comparable to the Jamaican Blue Mountains.

Cuba has fertile land and is very suitable for the cultivation of crops. Many people think that the aroma, balance, mellowness, sweetness and acidity of Cuban coffee are not inferior to those of Jamaican Blue Mountain Coffee. Therefore, Cuban coffee is often labeled as "Blue Mountain". It is meant to show off its texture and uniqueness. However, Cuban coffee has nothing to do with the Blue Mountains, and it is only the reputation of the "Blue Mountains" that it clings to.

With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well cultivated and developed here, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and flavor similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Also known by the outside world as "the Blue Mountains of Cuba". And the most authentic Crystal Mountain Coffee is Cuba's famous Cubita. Crystal Mountain Coffee is the top representative of Cuban coffee, while Cubita is the top representative of Crystal Mountain Coffee. Cubita Amber is the coffee for the celebration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba, and the coffee for the Shanghai World Expo-Cuba Pavilion. Noble women and elegant men are always infatuated. Cubita is the same, a shallow taste, will be deeply attracted by its taste, and intoxicated among them, people can not extricate themselves.

Origin: Cuba or Central America Cuba or Central America

Baking method: City Roast

Grade or variety: Maragogype

Properties:

1. Palate: coffee beans with a balance of sweetness, acidity and bitterness. The sour taste is not strong and smooth, and the taste is similar to that of Blue Mountain.

two。 Fragrance: fragrant, sweet and delicate smell.

3. Vision: the beans are quite big.