Colombian boutique coffee producing area introduction: Caldas producing area
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Colombia is the world's second largest coffee producer, accounting for 12% of the world's total output, second only to Brazil, and is the world's largest exporter of Arabica coffee.
Historical origin
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia:
One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.
Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander.
Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
Species morphology
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. The midrib is raised on both sides of the leaf, with 7-13 lateral veins on each side; stipules broadly triangular, born on the tip of the upper part of the young branch, or awn tip, and often on the tip of the old branch.
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season.
This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.
Cadas is produced in central Colombia and is the core area of the famous Colombian coffee tourism. Coffee from the Cadas region has distinct vanilla aromas, soft acidity and a full taste.
Aroma: strong
Acidity: soft
Palate: high
Flavor: vanilla
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Coffee producing area in Colombia: coffee flavor in the Andes region
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Colombia-Colombia is the second largest coffee industrial country after Brazil in terms of output, with the characteristics of sour, bitter, sweet and strong, brewed coffee with a color like brewed wine, unique sour and mellow tastes. Coffee from the Colombian Andes
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Colombian coffee producing area introduction: Colombian Santander producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the world's third largest coffee producer, after Brazil and Vietnam, the first to grow commercial beans in the 1830s, to the 20th century coffee accounted for the largest export crops, mountain topography coupled with a variety of tropical microclimate, providing an ideal planting
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