Coffee producing area in Colombia: coffee flavor in the Andes region

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Colombia is the second largest coffee industry after Brazil. Its taste is characterized by sour, bitter, sweet and strong, brewed coffee with a color like brewed wine, and a unique sour and mellow taste.

The quality of coffee beans from the Colombian Andes is compared to the pearl in the crown.

Colombia is located in the northernmost tip of South America, in the most suitable coffee belt for coffee growth, the Pacific Ocean to the west, the Caribbean Sea to the north, the mild climate and humid air, and the Andes are located in the Andes. The western part of Colombia is the main Andean coffee producing area where the climate is mild, the air is humid, and the mountain steps provide a diverse climate.

Colombia is located in the so-called coffee belt, the region between the north and south at 23 equatorial latitudes, where about 80% of the world's coffee production comes from.

This is a very rich coffee bean that can awaken your taste buds. The aroma is full-bodied and full-bodied. This region has fertile valleys and millions of years of volcanic ash-rich soil, giving birth to one of the best Colombian coffee, its rich caramel honey aroma and unique flavor mellow, combining all the advantages of Colombian coffee. Famous for its coordinated taste, it has become a world-famous boutique coffee.

The longest mountain range in the world, from the Caribbean Sea to the southernmost tip of South America, stretches for 8900 kilometers. The mountains stretch from south to north, covering seven countries: Argentina, Bolivia, Chile, Colombia, Ecuador, Peru and Venezuela, some of which are called Andean countries.

The Andes are the best in the world. It is the longest mountain range in the world, with the highest extinct volcano in the world, abundant natural resources, especially mineral resources, and amazing animal ecology. The Andes are rich in species, magnificent and silent. But the mountains are full of surprises. The Andes in South America is the birthplace of the ancient Inca, which has a rich cultural heritage to be explored by the world.

Choose high-quality producing areas and manor coffee, coupled with the most famous Brazilian coffee in South America, with a distinctive personality and rich flavor, let you experience the most spectacular, magnificent, colorful and romantic coffee in the world.

Tree species: Arabica

Grade: bean-shaped 17-18 mesh, belonging to Colombia's top green green and full

Harvesting treatment: fine water washing method

Baking method: use direct fire and slow fire

Aroma: blend roasted red wine\ nutty\ fennel\ botanical wild aroma\ caramel

Taste: wild flavor like red wine\ mellow and sweet