Colombian Huilan Coffee Taste how can Colombian Huilan drink well

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Colombia is rich in coffee production, which has always been only lost to Brazil and is the second largest coffee producer. However, between 2003 and 2007, it was surpassed by Vietnam and is currently the third largest coffee producer in the world. Moreover, more than two million people in Colombia depend on coffee production for their livelihood, accounting for almost a quarter of the domestic employment market. Coffee is a very important cash crop!

Colombia fine coffee has great potential

In the past, Colombia paid more attention to the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche fine coffee market, much slower than Brazil and Guatemala, both of which belong to Central and South America, mainly because Colombia was not optimistic about the fine coffee market at that time and did not catch up until after 2000!

However, even if one step slower than others, the environment of Colombia is very suitable for the growth of fine coffee. It is not only rich in topography, but also low in latitude and high in altitude. Compared with Brazil, it has great explosive power in fine coffee!

Colombia coffee is one of the few plain coffees sold worldwide under its name.

In terms of quality, it has won praise that no other coffee can match. The country is the world's largest exporter of arabica coffee beans, while Robusta coffee is rarely grown.

It is also the world's largest exporter of washed beans, and Colombia is more concerned with product development and production promotion than other producers. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world.

Colombia is the world's second largest coffee exporter, mainly producing Arabica coffee, and mainly washed treatment method, excellent flavor quality, balance, located in the northwest corner of South America, is the Pacific Ocean and Atlantic Ocean seaport, from south to north by the Andes Mountains through, has a diverse ecological environment, elevation 1200-2000 meters. Due to the latitude span, there are two harvest seasons in a year, the main production season is October to January, and the secondary production season is April to July. Colombia coffee is classified according to particle size. Supremo is the highest grade above 17 mesh, followed by Excelso16 mesh to 14 mesh.

Ratio of powder to water: 1:15, 30g water, stewing for 30s, 120g in the second stage, when the water level drops to expose the powder bed, water injection to 220g, extraction time 2 minutes

Colombia coffee is as smooth and balanced as ever. Excelso tastes softer and more mellow than Supremo. Both are aromatic coffees with moderate particles, good fruit, high balance and nutty flavor.