Analysis of coffee flavor II: how many different coffee flavors are there?

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What is the flavor of coffee?

The flavor review of each kind of coffee combines people's intuitive description of the taste of coffee, including its thickness (consistency), acidity, aroma, bitterness, sweetness and aftertaste. The so-called balanced flavor of coffee means that there is no overly prominent flavor in the coffee. Although there are many excellent quality coffees with a balanced flavor, there are exceptions: some coffees are popular because of their special flavors.

If this cup of coffee has a fruity flavor, it usually means that it has a natural sweet taste, and some high-quality coffee has the same taste. There are basically three types of fruits: hard-shelled fruits (stone fruit) (peaches, apricots and nectarines), oranges (oranges, lemons, grapefruit) and berries (raspberries, strawberries, blackberries, blackcurrants, cherries). Generally speaking, African beans are mostly fruit-flavored, but they are found to be a secondary flavor in South African beans.

Coffee flavor

Blue Mountain flavor characteristics:

The aroma of Blue Mountain Coffee is slightly light, but the taste is very mellow, with a slight fruity aroma, while its smooth taste into the throat, with velvet-like delicate and mellow aroma, with elusive charm in the delicate aroma.

Mamba flavor characteristics:

Mamba Coffee is a mixture of Manning Coffee and Brazilian Coffee (Man2ba 1 or Man3ba 1). "Mantenin" is a deep-roasted coffee bean with a strong flavor, while "Brazilian coffee" is lightly roasted with a neutral and slightly sour taste, so the mixture of "Mantenin" and "Brazilian coffee" can complement each other. This coffee shop goes to the strong Mantenin and the sour taste of Brazil, and combines the mellow bitterness of Mantenin with the slightly sweet taste of Brazil into a gentle mamba, emitting a natural and sweet fragrance, collecting elegant freshness and strong mellow in one cup.

Gold Manning flavor characteristics:

The "Mantenin" produced on the Indonesian island of Sumatra is actually the name of a local race in Sumatra. The Japanese trading company was the first major customer to operate "manning" coffee. "Sumatra manning", cultivated by Japan's delicate production management process, has a new name-"golden manning". This coffee has a strong taste, mellow as wine, just drank with a hint of honey, and then replaced by strong spicy and dark chocolate flavors. With a very strong mellow flavor, and with obvious bitterness and carbon flavor, unique charm.

Haramoka flavor characteristics:

Hara, a well-known producing area growing in the eastern part of Ethiopia, has a very unusual special flavor and odor shape in the mountain area of 2000 meters above sea level, but its mellow and aroma is excellent. Mocha coffee has excellent sour taste, unique flavor, chocolate flavor, delicious lubrication, mellow taste, soft taste, wild wine flavor, fruit flavor obvious stagnation in the nasal cavity, strong black sugar aroma after cooling, is a very characteristic coffee.

The coffee flavor of manors in different producing areas is different.