Honduran boutique coffee introduces the special flavor and taste of Shirley and litchi blue coffee beans.

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As early as 500 years ago, as an important Tibica in Arabica coffee in the world, it spread from Yemen to India, then from India to Indonesia, and then from Indonesia to the Netherlands. After several turns, it spread to the whole America.

Before 1940, Tibica was widely planted in America, but because of its low yield and serious diseases and insect pests, it was gradually replaced by bourbon variety. at present, there are not too many Tibica species.

"Litchi Orchid" is a rare high-quality Tibica variety, excellent genes will bring a unique flavor, this is the inheritance of the characteristics of the variety.

In "Litchi Orchid", the wonderful acidity and sweetness are intertwined and balanced, and the coffee can be described as "quality balance". At the same time, you can also taste the rich aroma of wine (brandy).

Mixed with lychee, honey, melon and chocolate, the finish is long and round.

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Twenty years ago in Honduras, almost none of the items such as attention to details, environmental maintenance around the disposal site, investment in treatment equipment, export procedures, logistics and transportation of raw beans could compete with neighboring countries. The quality of raw beans was naturally coarse but not meticulous, and only a few manors or CoE winning batches could be called high-quality products. Since 2007, the situation has improved. Under the leadership of the IHCAFE Coffee Bureau and many far-sighted dry processing plants, Honduras has gradually achieved results in the improvement of the treatment process and the investment in raw bean processing equipment and transportation exports. even though the international market is still low-profile, active bean bakers have invested in Hongguo coffee-producing areas in an attempt to dig out high-quality products. In terms of output, from 2011 to 2012, Honduran coffee even occupies the leading position in Central America, harvesting about 3 million bags (46kg) of coffee every year. In addition to the volume, IHCAFE and the production association and processing plant that are interested in carrying out a series of projects, hoping to provide international buyers with high quality and delicious Honduran coffee.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting.

Litchi orchid

Country: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Treatment: brandy barrel fermentation