Introduction of Brazilian Coffee Esse Coffee Bean producing area description of flavor characteristics of Guji rambutan coffee beans

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Flavor description

Dry aroma is sweet-scented osmanthus, sugar fried chestnut, strawberry, sipping is raspberry, jasmine, mangosteen, melon and other tropical fruit aromas.

Producing area information

Ethiopian Guji

1800 meters to 2100 meters in the producing area

Bean information

Sun-exposed native species in 2019 production season

Although Ethiopia is an underdeveloped country located in northeast Africa, it is a world-famous coffee producer.

Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which enables the preservation of its rich Arabica genes, coupled with multiple treatments of sun, water and semi-washing, showing a complex and varied flavor. It can be said that most of the "taste spectrum" of coffee producing areas around the world can be drunk here, reflecting Ethiopia's inclusive "king flavor". In addition, Ethiopia is the cradle of Arabica coffee beans, and growing, stir-frying and brewing coffee are unique local cultural heritage.

The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Most of the eastern half is the plateau, and the coffee beans taste better, such as Yega Scherffe and Sidamo, which are popular with bright sour taste, and Hara, which is charming and "miscellaneous"; the western half is covered with a large area of primeval forest, and most of them are in the process of completely natural evolution. it has created a more complex variety of coffee, and the coffee varieties in the Kafa forest in the southwest are highly resistant to disease. Due to natural evolution and less manual screening, its overall flavor is slightly lower than that of the eastern half of the wall.

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