Costa Rica Abejilla Little Bee processing Plant Solar Honey treatment Venice Coffee Bean Cooking Construction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This Costa Rican coffee processing plant, Abejilla Farm, has a unique coffee variety in the world, Venice, and its maturity will be delayed by 25 to 40 days.
The granules are larger and the aroma and richness are more intense than those of traditional varieties. So many buyers are willing to spend half as much as other varieties on this bean.
The little bees come from San Vito, a small town in south-central Costa Rica, surrounded by high mountains. In the 1950s, a large number of Italian immigrants settled here. Abejilla Farm, located at 1400 meters above sea level, has a unique coffee variety in the world-Variedad Venecia. Its maturity is extended by 25 Mele for 40 days. It has larger grains, better aroma and concentration than conventionally cultivated varieties, and always attracts special buyers to buy this rare variety. Abejillal farm treats raw beans with honey treatment, drying the whole process with 100% sunlight, and the sweetness is absolutely as high as breaking the table.
Costa Rica Little Bee processing Plant
Country: Costa Rica
Coffee variety: Venesia Venice
Production altitude: 1300m
Quality level: SHB
Treatment method: honey treatment
Qianjie coffee is suggested to be brewed.
V60 filter cup utensils
Water temperature: 90-92 ℃
15 grams of powder
Powder / water ratio: 1:15
Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-5R).
Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 1 percent 39 percent 54.
- Prev
Introduction of rum barrel fermentation and washing treatment of Castillo coffee in San Jose Manor, Colombia
There have been a lot of special treatments in recent years. Today, Qianjie Coffee will share with you a rum barrel from Colombia to ferment coffee! Columbia Coffee San Jose Rum barrel fermentation washing treatment Colombia San Jose Washed-Flavor-Rum, cantaloupe, Dark Chocolate Rum, Melon, Dark Chocolate country: Goran
- Next
Costa Rican Mozart how to make a good drink | share the skills of making coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if the same filter cup is used, the same bean shows different flavor under different brewing methods. Today, what Qianjie Coffee wants to share with you is to use different methods to brew [Costa Rican Mozart] this bean.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?