Why do we drink boutique coffee? What beans do you recommend when a novice drinks boutique coffee for the first time?
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Why should we drink boutique coffee?
In the past, people's impression of "coffee" was nothing more than "bitter", which came from the flavor impression caused by "deep roasting" in the second wave of coffee trend. with the changes of the times, coffee culture has evolved into the third wave of promoting "medium and shallow roasting", in which there is a new term "boutique coffee". The simple definition of fine coffee is "high-quality coffee with unique flavor in the producing area". In the past, the second wave of cultural "deep roasting" led to the loss of the flavor of the coffee producing area due to heavy coking. It is impossible to clearly identify the quality of coffee and understand the characteristics of the producing area. Nowadays, the third wave of coffee trend is mainly medium-and light-roasted "boutique coffee", which reduces the coking flavor and highlights the flavor characteristics of the coffee producing area. Let us enjoy the real charm of coffee, which is why we should drink boutique coffee.
When everyone came to the store and asked me to recommend it for the first time, I would recommend the "medium roast series" or "shallow roast series" for the reason that they came back home from service six years ago, and I didn't know the definition of "fine coffee" or "good coffee" until I took the course of "Q-Grader Coffee Forensics". At that time, I drank the real "boutique coffee" for the first time, and felt the charming flavor experience of "good coffee" for the first time. At the end of the course, I was determined to share this feeling with the guests, so that everyone can know the charm of the flavor of "boutique coffee".
And the "boutique coffee" I tasted for the first time came from Panama, so I always recommend that you try to take a look at Panamanian coffee beans. Some people think that "boutique coffee" has obvious sour taste and do not like it. But Panamanian coffee has a very good balanced taste, sour taste will not be too strong to produce irritation, but can match with the middle and back of the nutty and caramel aroma. Let the flavor, acidity, richness, aftertaste and balance work together to construct a cup of coffee with a supple taste.
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