The production time of Brazilian boutique coffee is introduced in the large coffee bean producing countries in the world.

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[Brazil] Origin

Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, and like other Arabica coffees, Brazilian coffee is known as Brazilian coffee "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, and is classified according to the state of origin and port of shipment. Brazil has four states with the highest yields, which together account for 98% of the country's total production: Parana, Sao Paulo, Minas Gerais and EspiritoSanto. Cooperativecorp has plantations of excellent origin in both states

Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the southern regions of Brazil, but only Santos can be brought to the table; most of the other lightly processed beans are used to make instant coffee and easy-to-open coffee. Sandos coffee grows in the Sao Paulo area, named after the export port Sandos, and is a descendant of the Arabica tree that came from the Island of Bourbon (today's French Reunion Island, located in the Indian Ocean east of Madagascar) in the 18th century. Bourbon）。Before the age of three to four years, the boubon coffee tree produces small, twisted beans called boubon sandos, which are the most advanced Brazilian beans and are often referred to as "Brazil" in cafes.

After the age of three or four, Bubang coffee trees only produce large, flat beans called Flat Bean Santos, which are cheap and unpopular with coffee people. Bourbon Sandos has no outstanding personality, taste is plain, texture is medium, sour is ordinary, usually used as a base of mixed coffee, specially set off other coffee. But it does have one special feature: it's rich in oil, a welcome bonus for people who don't like to mix Espresso blends with Robusta beans-it promises to give you a thick crema.

Brazil also has a "Rio" bean, exported from Rio de Janeiro, which is also famous, but its name is not because it tastes good, but because it tastes strange. It has a strong, offensive iodine smell, which coffee experts call Rio; another infamous term associated with Rio beans is used to describe a slightly pungent medicinal taste, called Rioy, caused by the continuous fermentation of coffee berries dried on trees during drying, often found in dried Rio beans.