The characteristics of single mocha coffee beans suggestions on how to make Yemeni coffee

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Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the origin of mocha coffee has remained during the period of the port of Mocha. the coffee beans produced in these areas are still called mocha coffee beans.

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.

Mocha coffee, with its rich flavor and mellow flavor, has always been a popular after-dinner coffee for consumers. Together with the coffee produced in Brazil and Colombia, it is the three swordsmen who have been chosen as blended coffee. The acidity, aroma and mellowness of mocha hot coffee, mixed with the sweetness of warm fresh milk and chocolate syrup, are very suitable for women and people who are afraid of heavy caffeine.

Mocha coffee beans

The earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Mocha. It is the most sour kind of coffee.

Origin: Africa, Ethiopia (Ethiopia)

Baking method: medium baking

Flavor characteristics: taste-slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

Aroma-strong aromas of fruit and grass.

Cooking suggestions:

Powder / water ratio 1:15, water temperature 91 °, medium grinding thick and thin kono filter cup

Stew with 30g water for 30s, the second stage water injection to 120g water cut off, when the water level is about to expose the powder bed, then water injection to 220g, extraction time to 2 minutes immediately remove the filter cup, not at the end.

Flavor characteristics: taste-slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

Aroma-strong aromas of fruit and grass.