Is Mexican coffee famous? what is the flavor and taste of Mexican coffee beans?

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Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, without the use of chemicals such as insecticides or fertilizers.

Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called "Mexican coffee". About 5 ℃ of Mexico's national area are plateaus and mountains, and the annual average temperature is 25 Muth27. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and evergreen trees in four seasons, so it enjoys the laudatory name of "Pearl of the Plateau".

Due to geographical and climatic reasons, the coffee growing area in Mexico is close to Guatemala, and the main producing areas are Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands, with a good aromatic and sour taste.

Areas where coffee is grown in Mexico:

Chiapas, Colima, Guerrero, Hidalgo, Jalisco, Michoagan, Nayaritt, Oaxaca, Puebla, San Luis Potosi, Veracruz

Chiapas, Colima, Guerrero, Hidalgo, Harrisco, Michoacan, Nayaritt, Oaxaca, Puebla, San Luis Potosi, Veracruz

Common varieties:

Bourbon,Typica,Caturra,Mundo Novo,Maragogype,Catimor,Catuai and Garnica

Bourbon, Tibica, Kaddura, New World, Marago Zipi, Katim, Kaduai and Ghanica

Handling method:

Washed washing method

Mechanically demucilaged mechanical pulp removal (also known as semi-washing semi-washed)

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.