How do Bolivian coffee beans taste? description of coffee flavor in Bolivian Rose Summer

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Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by five countries and deeply affected by it. It has a population of more than 1000. The indigenous Indians, who account for about 60% of the total population, are divided into 36 ethnic groups. Mixed Indo-European (Mestizo) accounts for 26%, in addition to 100 European and other ethnic groups. There are Illmani peaks up to 6462 meters above sea level, Lake Titicaca, the highest navigable mountain lake in the world, and tropical rain forests at 3812 meters above sea level. Such a variety of terrain can be said to be a paradise for fine coffee micro-batches.

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

Cherries with the same maturity tend to have a clean and meticulous high-end taste. Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite strong, similar to the mixture of flower and fruit aromas. Impressive.

The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits. The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious.

The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it, and the wonderful experience of this coffee is unforgettable.

The rose summer seed is a green top rose from the jadeite manor, which exudes a more elegant rose summer flavor under the special climatic conditions of South America. Last year, GRAND CRU introduced the family's water-washed rose summer for the first time for the Chinese coffee market, with its charming aroma of jasmine and bergamot flavor, coupled with the exquisite taste of black tea, which is still fresh in the memory of many colleagues.

It not only has the classic flavor of Rose Summer, but also brings the different flavor of Rose Summer, which is greatly enhanced in aroma and sweetness.

Flavor: Jasmine, rose, orange, orange, bergamot, peach and other rich and lively flower and fruit flavor; delicate and delicious flavor, strong sense of juice, long-lasting aftertaste!