The correct practice of latte introduces the taste difference between cappuccino and latte.

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Latte:

Latte, commonly known as latte, has two most attractive advantages: one is that it has a smooth taste and strong milk flavor, and the other is that it has the "super appearance" of coffee flowers, which has completely conquered female fans! The proportion of an authentic cup of Italian coffee should be: 70% milk, 20% milk foam, 10% coffee

Latte is a classic blend of Italian espresso (Espresso) and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove.

Italians who drink lattes like milk rather than espresso, and only Espresso can bring unforgettable taste to ordinary milk.

Latte is the transliteration of Italian "Latte". Latte (CoffeeLatte) is a kind of fancy coffee and the ultimate blend of coffee and milk. The Italian latte is plain milk and coffee, while the American latte replaces part of the milk with milk foam. Most of the local lattes are like this.

Cappuccino:

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

Generally speaking, the ratio of espresso espresso to milk milk to foam foam in cappuccino is 1:1:1, which is Italian, and the most common drink for Italian breakfast is cappuccino.

The difference between the two:

Cups: when drinking cappuccinos, short and wide porcelain cups are usually used. In addition, the cappuccino milk foam should be higher than the cup mouth, appear full, smooth, shake the cup left and right will not spill coffee; the latte is only a thin layer of foam, generally flush with the cup mouth.

Cabo Cup 180-200ml

Latte cup 200-220ml

Milk: in the process of getting rid of the foam, Cabo needs to make the milk very thick. Latte is different, sent into thin foam, requires more skills, requires foam to have better mobility, the surface has luster, no large bubbles.

The proportion of espresso, milk and milk foam:

Cappuccino (1:1:1)

Latte (1:2:1)

Taste difference: cappuccino will have a thick and dense taste, coffee will be heavier, while latte will have a heavier milky flavor and coffee will be much lighter.