Italian concentrated matching, matching proportional formula, how to taste Italian concentrated?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Espresso, that is, Italian extra strong, foreign name ESPRESSO. This is the most basic, all espresso is made on this basis. Of course, ESPRESSO is not available to everyone, because this liquid, which is quickly sprayed by high-pressure steam, is extremely rich and is filled in a very small cup. A good ESPRESSO will have a layer of oil on it, which is the most mellow part of the coffee. This kind of coffee is usually drunk without any seasoning such as sugar and milk, and the Italians will drink it all at once. New contacts will find her bitter, but the bitterness does not have that annoying burning taste, lips and teeth stay fragrant, which is also the charm of ESPRESSO. Some experienced coffee lovers, only drink ESPRESSO, a cup down, a hundred times the spirit. ESPRESSO generally does not divide into large and small cups, only single and double, double will be thicker, a little more. It should be noted that this kind of coffee is very technical, and if not handled properly, ESPRESSO will be the worst coffee in the world. Heaven is so close to hell.
A cup of espresso Espresso is about 30ml, because the coffee powder is fine and the extraction pressure is high. Even if the extraction time of coffee is very short compared to that of brewed coffee, Espresso still has a very strong taste. Although soft, fruity coffee is becoming more and more popular these days, for most Italians, these fresh acidity and fruity are taboos. In Italian cafes, full-bodied, deep-roasted, thick Crema is the real symbol of coffee. As a result, espresso is usually roasted longer and deeper, reducing its original acidity and highlighting its bitterness. It is worth mentioning that the often heard double espresso DoubleEspresso/Doppio is not "double" in concentration, but simply "two cups" of espresso. Because of the large quantity, double Italian concentration can be said to be an essential medicine for night owls.
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The name of Matambo Forest Coffee Bean comes from introduction to Colombia Matambo Forest Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gigante (Higante) today's protagonist, from the Gigante (Higante) area south of Huila, Colombia, 82 farmers grow coffee on this land, they all belong to the organization Cafeteros El Desarrollo, to
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Coffee beans the difference between Italian and individual coffee the difference between single coffee and fancy coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when buying coffee beans, we often hear the shopping guide ask, do you want to buy Italian beans or individual beans? What's the difference between Italian coffee beans and individual coffee beans? Let's start with the difference between espresso and single coffee.
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