Coffee beans the difference between Italian and individual coffee the difference between single coffee and fancy coffee
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When buying coffee beans, we often hear the shopping guide ask, do you want to buy Italian coffee beans or individual coffee beans? What's the difference between Italian coffee beans and individual coffee beans? Let's start with the difference between espresso and individual coffee--
[espresso]
Espresso, known as "Espresso" in the United States, is a kind of coffee that is extracted quickly through coffee powder by high-pressure steam. This kind of coffee has a strong taste, slightly bitter in the mouth and leaves fragrance after swallowing.
[fancy coffee]
"fancy coffee", as its name implies, refers to coffee in which various condiments are added according to different proportions on the basis of espresso, such as milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. It can be compared to a coffee symphony. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, etc.; generally, the relative taste can be accepted by most people in China.
Fancy coffee in addition to espresso very little capacity, only about 30ml-60ml, other coffee capacity between 120ml-300ml.
Espresso through a short period of high pressure brewing process makes the unique flavor of a cup of coffee more intense than other brewing equipment, so it is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa) (that is, fancy coffee), such as latte, cappuccino, macchiato and mocha.
Espresso is more suitable for mixing with other substances called fancy coffee.
Espresso has a thicker texture than water-drop coffee and contains more dissolved matter than water-drop coffee; supply is usually measured in "shot". Many ingredients of espresso break down due to oxidation or a drop in temperature. A feature of properly brewed espresso is the presence of coffee fat (crema), a reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has a combination of emulsion and foam colloid, so it is not surprising that it is easier to combine with ingredients such as milk, which are commonly used in fancy coffee.
Single cup of coffee
"single coffee" generally refers to a single style of coffee beans produced in a single country or producing area. It can be likened to a coffee solo. Such as the manor series of cafetown brand: Colombia, Medellin, Ethiopia, Yega Sheffield, Costa Rica, Fica, etc. This is a kind of pure coffee made from individual coffee beans, because each country or region has its own climate, soil and natural environment, so the coffee grown has its own characteristics. By tasting "individual coffee", you can understand the characteristics and flavor of coffee in a country or region.
Although single product and Italian concentration have different fancy methods, the taste of the single product itself is relatively thin, and the taste will be diluted after adding other substances, so it is less used to do fancy, and the strong flavor of Espresso is more suitable for mixing with other substances.
The term SOE, which stands for SIngle Origin espresso, translates to mean espresso in a single producing area.
Mix coffee
Blended coffee refers to coffee beans that are relatively balanced by several types of coffee according to their own characteristics and taste, such as a coffee concerto. For example: Mamba matching, Blue Mountain matching, diamond matching and so on. Blended coffee is essential because all fancy coffee is made from blended coffee beans, while European coffee brands with a history of more than a century actually sell blended recipes.
In fact, the source or roasting of coffee beans are not limited by brewing and use at all. As long as they are good coffee beans, whether they are used as espresso, fancy coffee, sugar and milk, or according to the custom of drinking only black coffee, or in twos and threes to form a super delicious blend bean, it will certainly taste good. Therefore, before considering what coffee beans to buy and what utensils to use for cooking, we should first consider the quality of coffee beans.
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Italian concentrated matching, matching proportional formula, how to taste Italian concentrated?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) espresso, that is, Italian extra strong, foreign name ESPRESSO. This is the most basic, all espresso is made on this basis. Of course, ESPRESSO is not available to everyone, because this liquid is rapidly ejected from high-pressure steam.
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The difference between Colombian coffee and espresso. Can Colombian coffee beans be made Italian?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it's time for us to start new science popularization again. There must be a variety of coffee beans that are easy to encounter when buying coffee beans on the market, and that is Colombian coffee beans. Colombia is the third largest coffee producer in the world, with good quality and a long history, so it is naturally popular with coffee fans.
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