Coffee review

How can I make a good cup of coffee? How many times can I brew coffee with hanging ears?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a favorite of many people, but the production of coffee is not simple, requiring a variety of tools, so people who want to drink coffee will usually go to the coffee shop to buy or buy coffee utensils at home to do it themselves, but there may not be coffee shops to make

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is a favorite of many people, but the production of coffee is not simple and requires a variety of tools, so people who want to drink coffee will generally go to the coffee shop to buy or buy coffee utensils at home to do it themselves. but it may not be as good as it is made in a coffee shop.

For outdoor travelers or frequent business travelers, it is impossible to bring coffee utensils and beans with them, and it is inconvenient to buy them outside, so there is another invention-hanging-ear coffee.

Generally, the amount of powder in the ear bag is 8-12g, and about 150g-180ml hot water is injected into each cooking. The flavor of hanging ear coffee bag can choose coffee beans and roasting degree according to personal preference. So selectively speaking, it is more than instant coffee, and from the pure aroma and flavor performance of coffee, it will be more natural and outstanding than instant coffee.

The biggest advantage of brewing hanging-ear coffee is that professional baristas have set most of the factors for brewing coffee. You don't need to choose beans, consider the ratio of water to powder and the size of coffee powder, and you don't need brewing utensils and human-level skills. you can enjoy freshly ground coffee anytime and anywhere with hot water and a mug of the right size.

Hanging ears also requires a powder-to-water ratio, for example, 10 grams of a pack of hanging ears, with 150ML water, use a shallow cup as far as possible, for example:

Water temperature

Because friends who drink hanging-ear coffee may not be able to find boiled water that has just been boiled, and it is not convenient to measure the temperature. Generally speaking, the temperature of the water coming out of the drinking machine is 83 °- 90 °, which can meet the needs. If the water is too hot for more than 95 degrees, find a cup and wait for 30-60 seconds before flushing.

The first time of water injection steaming

Perhaps many people will have such a question: does hanging-ear coffee need to be steamed? In fact, each bag of hanging ears should have its own punching method, especially in the first water injection and steaming.

The simple understanding is to let the water soak all the coffee powder, and stop injecting water, wait 10-40 seconds, open the coffee flavor door.

In addition, the steaming time of coffee beans with different roasting degrees is also different:

Light roasted coffee: the steaming time is extended to 30-40 seconds.

Moderately roasted coffee: stew for 20-30 seconds.

Medium and deep roasted coffee: the steaming time is 10-20 seconds.

Deep bake and go straight.

Tear, hang, rush and take four steps.

A cup of warm, fragrant coffee is ready

Although hanging-ear coffee is convenient, paying attention to these three control methods in brewing can make your coffee taste better.

1. Control the amount of water: it is recommended to brew 10g hanging-ear coffee with 200cc water. The flavor of a cup of coffee is the most charming. If there is too much water, it is easy to make the coffee tasteless and become a bad coffee.

two。 Control water temperature: the optimum temperature for brewing hanging-ear coffee is about 90 degrees. Brewing directly with boiling water will lead to a bitter taste of coffee coke.

3. Control process: proper steaming of hanging-ear coffee will make the coffee taste better. The so-called "steaming" means that the coffee powder is completely wet by injecting hot water around 20ml, stop for a while (10-15 seconds), and then gently inject water until the right amount of water.

Hot coffee consumes more calories than iced coffee. It is worth reminding that the hanging-ear coffee can only be brewed once, and the second-brewed coffee is very difficult to import, because the coffee substance has been dissolved, and if it is brewed again, it will only have the same woody taste, so the hanging-ear coffee can be discarded once brewed.

Hanging-ear coffee was invented by the Japanese. Compared with him, he thought of such a way to make coffee in order to drink coffee anytime and anywhere. This kind of portable coffee is so convenient that people who like to drink coffee can enjoy it anytime and anywhere.

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