Coffee review

Is the hanging ear coffee all black? What kind of milk is better with hanging-ear coffee?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I don't know if you like coffee often in the coffee shop, smell the smell of coffee can tell why, watching the barista skilled and cool in the bar to make coffee makes you also want to plunge into the bar to experience a handful of coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

I don't know if you often soak in a coffee shop and you can tell why by smelling the coffee. Watching the barista make coffee skillfully and coolly in the bar makes you want to dive into the bar and experience what it feels like to be a barista yourself.

Indeed, freshly ground coffee is the pursuit of many people, because the freshly ground coffee is full of aroma and aroma, and people yearn for it, and they want to enjoy it at such a moment all the time. This is the charm of coffee, especially freshly ground coffee. Of course, you have another option is hanging-ear coffee.

History of hanging-ear coffee

In 1990, the earliest hanging-ear coffee was invented by Yamanaka Industrial Co., Ltd., Japan, and formally filed a patent application in the same year, but the hanging-ear was only unilateral at that time.

In 1996, Daji Commercial Co., Ltd. proposed an improved filter bag, which moved the ear hanging parts to the lower edge of the filter bag, but the ears were still only on one side of the filter bag.

In 1999, Daji applied to the European Patent Office for an invention patent with two-sided ear-hanging parts. this improved design can finally make the filter bag stand steadily at the mouth of the cup, and the opening part of the filter bag can be fully opened. and this design concept has become the mainstream of today's market.

In 2001, the Japanese invented and patented the earbag coffee, which was then introduced to the market. Because it is easy to operate and portable, the brewed coffee tastes much stronger than instant coffee. Today, earbag coffee has occupied 15% of the market share of ordinary coffee in Japan.

In 2011, global sales of hanging-ear coffee reached 1.4 billion packets, or about 11200 tons, of which 94% came from Japan.

At present, freshly ground coffee and instant coffee are more popular. What on earth is "hanging-ear coffee"? This kind of coffee has also set off a big wave in the beverage industry.

Hanging-ear coffee is a kind of "portable coffee". It is a kind of coffee which is ground and sealed in a filter bag. It has the characteristic of "instant brewing". It uses "dripping filtration" to complete coffee brewing. It can be said that its texture is completely different from that of instant coffee, but it has its convenient characteristics.

Is the hanging ear coffee black?

First of all, it is clear that the definition of black coffee is that pure coffee without any modification is black coffee, so as long as the hanging-ear coffee is poured out without adding any seasoning, it is black coffee, but once you add milk, syrup and other seasonings, it is not black coffee. Black coffee is mainly about tasting the original flavor of coffee, rather than the taste changes brought about by seasoning.

So how can friends who like to add milk add milk to their coffee? Do you want to flush it with milk? Of course not! All you have to do is add milk to the brewed coffee. As for what kind of milk to add, it depends on your hobby.

If you like to add milk, the proportion of hanging ears can be increased (to put it simply, it is a bit thicker). Then the ratio of coffee to milk at 1:8, plus warm milk (you can also use a foam maker to beat the milk into foam), it will become a delicious cup of coffee Ore / latte!

Hanging-ear coffee is so simple, it can be enjoyed anytime, anywhere, because it is portable, so wayward. Hanging-ear coffee is favored by many people when they go for an outdoor outing because of this. Who doesn't want to taste delicious coffee anytime and anywhere? Although hanging-ear coffee is very convenient, but at the same time, it also has the disadvantage of short flavor duration.

Because the production of hanging-ear coffee must be ground, and the aroma of coffee will spread very quickly during grinding, so the flavor of sealed hanging-ear coffee still dissipates a lot, so you should enjoy it as soon as possible within the flavor period.

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