How to make Viennese coffee tastes good | introduce the authentic practice of Viennese coffee

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Vienna Coffee is a kind of coffee with a very long history in Austria. Vienna, the "capital of music", not only has beautiful notes floating in the air, but also has a strong aroma of coffee. What a happy thing it is to taste a cup of coffee with a long history in such a romantic country!

Well, when it comes to Viennese coffee, there is a very tragic and romantic coffee, and later it has become a famous coffee in Vienna and even all over the world. We might as well learn about the historical background of Viennese coffee and how to make a good cup of Viennese coffee.

There are many different theories about the origin of Viennese coffee, one of which has been popular for a long time and the most widespread: it is said that once upon a time, there was an open coachman named Ein Schubert who was waiting for his master to return on a cold night while making coffee for himself. at that time he thought of his gentle wife at home, stirring the sugar and cream in her coffee little by little. The coachman was so intoxicated that he unwittingly had a lot of cream in the cup, but forgot to stir it.

Another story about Viennese coffee is a beautiful love story, which tells that in an era of ecstasy, the rich in Vienna live a luxurious life, and the glory of their activities is an external manifestation of their social status. Every night, the crystal lights in the dance floor sparkled with gold, and the graceful figure began to dance with the melodious music. Waltz, a dance that goes back to the starting point as long as you keep dancing, the partners around you keep swapping, and the dancers keep spinning, and all kinds of people show up and leave until the dancers are tired and quit.

The dance floor was lively and sweaty, and this atmosphere seemed to belong to a specific person, and everything outside the door was so far away and out of reach that he could only wait and see from afar and his noble hostess. However, people will always be tired, and she will eventually go back to him and go home in the carriage he drives. He is just a coachman, waiting for her patiently every time. The people who danced with her changed one after another, but there was no place for him, and he was accompanied by only a cup of coffee, and the cup of coffee drunk by the coachman was called Viennese coffee according to the place name, so the coffee story of Viennese coffee was waiting alone.

Production method:

Utensils and raw materials for making Viennese coffee

Appliance preparation: three-hole filter cup, filter paper, squeeze bottle, cream gun / mounted flower bag, mounted flower mouth, coffee cup

Raw material preparation: hot coffee, fresh cream, chocolate colorful rice, chocolate sauce

Production steps:

Sprinkle a thin layer of sugar or rock sugar on a warm coffee cup

Extract hot coffee and pour it into a coffee cup

On top of the coffee, from the outside to the inside, it is in a spiral shape, that is, a layer of foamed whipped cream is squeezed in a rotating way.

Sprinkle with the right amount of chocolate sauce and finally sprinkle with the right amount of colorful rice.

The greatest pleasure of tasting Viennese coffee is to enjoy the three-stage beauty of the cup: first the cold cream, soft and refreshing, then the fragrant coffee, lubricated but slightly bitter, and finally the sweet syrup, that is, insoluble

The critical moment brings people a surprise like the discovery of treasure.

The method of making Viennese coffee has been taught to everyone. Have you all learned it? Is it very simple to make, and does the Viennese coffee match the taste you have in mind? Under the support of such a romantic story, Viennese coffee gives this cup of coffee a different meaning.

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