What kind of coffee do you have? What's the difference between different flavors of coffee? How to divide the taste of coffee?

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With the development of economic globalization, people's living habits have gradually entered the globalization, coffee is a typical witness. As one of the "three largest beverages" in the world, coffee consumption in China is about 70 billion yuan a year, with an annual growth rate of about 20 percent, much higher than the global growth rate of 2 percent. It can be estimated that in the next 10 years, Chinese coffee consumption will reach 1 trillion yuan.

Looking at the cafes in the streets, the fully automatic coffee machines entrenched in the corner of the office, and ready-to-order take-out coffee, coffee is becoming popular and popular in China. Although coffee is developing rapidly, for Chinese people, after all, it is imported, and people are happy to accept it and like to taste it, but they do not know much about coffee.

Whenever I walk into a coffee shop, I will have a headache in the face of different kinds of coffee such as Espresso, Cappuccino, Flat white, Latte, Mocha and so on. I want to taste each one, and I feel that there is no difference in the taste of each one. So, let's find out what's the difference between these different coffees!

The most complete variety of coffee in history

Unveil the mystery of all kinds of mellow coffee

In the future, we'll do it ourselves.

Brief introduction

Cafe Latte

Add an equal proportion to the thick and full-bodied espresso

Fancy coffee with even more milk

Let the sweet and bitter coffee become smooth, sweet and full-bodied

It contains a lot of milk and is suitable for drinking in the morning.

Only espresso can be given.

Ordinary milk brings an unforgettable taste.

Ole Coffee

The French are the most ardent supporters of Ole Coffee.

An Orei Cup with a round belly

What's in it is the source of their good mood for the day.

The biggest feature is that

It requires milk and espresso to be poured into the cup.

Milk and coffee met at the first time

The collision is a kind of leisurely and free mood.

Vienna Coffee

Invented by a coachman named Ein Shubner.

So it is also called "one-headed carriage".

With a rich sweet flavor of whipped cream and chocolate

Captivate people all over the world

Sprinkled with colorful rice on the snow-white cream

It's a lazy weekend or a leisurely afternoon.

The best partner.

Cappuccino

With the same amount of Italian espresso and

Italian coffee mixed with steamed foamed milk

Like the monks of the Cappuccino Church.

Put a turban over a dark brown coat

Hence the name.

It has an irresistible unique charm.

At first it smelled good.

When you take the first sip,

Feel the sweetness and softness of a large number of milk bubbles

The second sip really tastes the original bitterness of coffee beans.

Finally, when the taste stays in the mouth

You will feel that one more mellow and meaningful …

Mocha Coffee

The coffee produced in Yemen is the best.

Medium to strong acid in the lubrication zone of mocha coffee

It has excellent sweetness and unique flavor.

Contains the smell of chocolate

Have the temperament of a lady

It is a kind of pure coffee with unique characteristics.

Blue Mountain Coffee

Produced in the Blue Mountains of Jamaica

Coffee beans above 2500 feet above sea level

It is a kind of slightly sour, supple, sweet

Coffee with a delicate flavor

Pure Blue Mountain Coffee has a mild taste and aroma.

But it tastes very mellow and delicate.

Have aristocratic taste

It's the best of coffee.

Colombian Coffee

Supermo is the most distinctive coffee in Colombia.

Its coffee is soft and mellow.

With slight acid to medium acid

Its quality and aroma are stable.

Medium coffee

It is the top grade of mixed coffee.

Charcoal roasted coffee

It is a kind of Japanese coffee.

It's a heavily roasted coffee.

The taste is scorched and bitter without sour

There is a phenomenon of oil from coffee beans.

Ideal for steam pressurized coffee

If you add condensed milk and have a flavor

Brazil Coffee

Brazil is the number one coffee producer in the world.

There is a low acidity in the palate.

Match the sweet and bitter taste of coffee

The entrance is extremely smooth

And with a hint of grass aroma

Slightly bitter in the fragrance, smooth and smooth

The aftertaste can make people live comfortably.

Is the representative of neutral coffee

It is an indispensable variety of mild coffee.

Hawaiian coffee

Coffee cultivated by volcanoes in western Hawaii

It is also the only coffee variety produced in the United States.

Strong taste and strong aroma

With strong acid and special flavor

With the smell of cinnamon spice

The quality is quite stable.

White coffee

Malaysia is the only place that produces orthodox white coffee.

Coffee beans are roasted directly at low temperature without caramel.

Get rid of the general high-temperature stir-fried and charcoal baked.

Scorched and sour taste

Retain the natural flavor and rich aroma of the original coffee

The fragrance is palatable and heartbeat

Don't hurt the stomach, don't get angry.

Low caffeine, smooth taste, mellow aroma

Kopi Luwak

Produced near Sumatra and Java in Indonesia

The feces of civet cats are extracted and processed.

Coffee beans are in the intestines of civets.

Special bacteria provide a unique fermentation environment.

The flavor becomes unique.

Particularly thick and mellow

It's one of the most expensive coffee in the world.

Minor features

A picture teaches you how to brew yourself.

And understand its origin.

It's not just the taste.

But also the story behind it.

Coffee name content description name origin and characteristics

Black coffee

Black Coffee* brewed coffee directly from coffee beans.

* No milk, no sugar, raw beans appear scorched black after baking, so the finished product soaked in hot water is called black coffee.

White coffee

Add condensed milk to White Coffee* Coffee Sauce.

* in the United States, coffee brewed with lightly roasted beans is made by combining condensed milk with the original color of the coffee.

Espresso

Espresso*espresso is a way to make coffee.

* brewing coffee under high temperature and high pressure

* legend has it that in order to make coffee quickly, an Italian engineer came up with a way of high pressure and high temperature, which not only saved time, but also made the coffee rich in aroma.

* expresso means & # 39; Fast & # 39 in Italian

Cafe Latte

Coffee Latte*espresso as the base

* add more than two servings of milk without foam * Latte is Italian milk

* Caffe'Latte means Milk Coffee

Cappuccino

Cappuccino

* espresso as the substrate

* add milk and foam

* the score between coffee and Grandma Niu is 1:1:1.

* can be seasoned with cinnamon spice chocolate powder

* two espresso when the base is called Double Cappuccino is a change of Italian coffee, that is, on the strong coffee, pour the steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino monks, hence the name caffeine.

Macchiato

Macchiato*espresso plus milk foam

* Macchiato means branding in Italian

* the familiar caramel Caramel Macchiato is sprinkled with caramel on the Macchiato, representing a sweet mark

Mocha Coffee

Coffee Mocha

* Yemeni coffee

* also refers to Italian coffee (espresso with milk and chocolate)

* the first Yemeni coffee sold to Europe in the 17th century came from the Yemeni port of Moka.

* Yemeni coffee is deeply roasted with a chocolate-like bitter sweet taste, so today's Italian coffee with chocolate sauce is also called mocha coffee.

Cafe Americano

The name of adding hot water to American Coffee espresso comes from the habit of adding hot water to espresso by American soldiers in Europe.

Irish coffee

Irish Coffee* hot coffee with whiskey

* topped with creamy romantic legend: a love story about a bartender infatuated with stewardesses at Dublin airport in Ireland

Vienna Coffee

Viennese

(German: Melange) Hot hot coffee with chilled whipped cream and chocolate and sprinkled with colorful rice made of sugar

* Romantic legend: Austrian coachman Ein Shubner invented to express the husband's yearning for his wife

* Viennese coffee, which originated in Austria, is a combination of coffee, whipped cream and sugar. When drinking, the top is fragrant ice cream, there is pure coffee in the middle, drink to the bottom, sweet syrup entrance, you can enjoy a full three-stage taste change

Vietnam Coffee

Vietnamese Coffee

* Coffee powder is placed in a special metal processing filter and poured into boiling water to allow coffee to flow into the cup drop by drop.

* when the coffee is finished, add sugar or condensed milk to everyone's taste and stir

* Vietnamese-style bubble method.

* the most important feature of Vietnamese coffee beans is that they are roasted with special cream, so there will be a strong tropical coffee with a strong creamy flavor.

Manning Coffee

Mandeling Coffee

* Also known as Sumatra coffee

* Very intense flavor, fragrant, bitter, full-bodied, with a hint of sweetness.

Mandenin is not the name of the region, place name, port name, or coffee variety, but a pronunciation error of the Indonesian mandenin mandheling people.

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