What is the flavor and taste of flannel coffee? do you know the characteristics of flannel coffee?

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Flannel coffee is a kind of coffee with strong history and culture. Seeing the coffee made of flannel feels like tasting the story behind this method of making coffee. The more it tastes, the more it tastes, and you will gradually fall in love with the coffee brewed in this way. Many friends believe that they have never seen this way of brewing coffee, this is a very interesting brewing method, of course, it is also a test of skills.

Why don't you learn about the history of flannel before you taste flannel coffee?

After a taste, you can feel the strong flavor spread all over the body from the tip of the tongue, the aroma of coffee floats in the throat, and the taste gradually wakes up in the beautiful chemistry.

A brief introduction to the history of flannel

Flannel filter cloth originated in Japan, and its brewing method requires constant practice and patience in order to show the purest fragrant smell of coffee, which coincides with the spirit of Japanese craftsmen. There are few records of flannel filter cloth in history, but it is generally believed that it appeared from the end of the 19th century to the beginning of the 20th century.

In the early 17th century, Dutch merchants introduced coffee to Japan, when only one port was opened for trade, and few people knew about the existence of coffee. The coffee industry did not flourish until 1888, when the first tea shop (a teahouse that sells both tea and coffee) opened in Tokyo.

The trend of eating tea shops promotes the maturity of coffee technology, in order to pursue better extraction technology, and then develop many coffee utensils. When the Japanese coffee utensils brand Hario began to launch glass appliances, the brewing method of flannel filter cloth began to become the most fashionable choice.

Flannel flavor taste and characteristics

The process of making flannel coffee is very special. Generally, hand-brewed coffee is brewed with filter paper, while the flannel method is used. Is to use filter cloth. Although unique, but because of the complex cleaning process, coupled with high brewing skills, few people are willing to try. However, the so-called "bitter before sweet", under the flannel bubble method, the hard process will bring a sweet wine-like taste, do not miss it!

Flannel filter cloth because the fiber is thicker than ordinary filter paper, fat will be adsorbed on flannel, so that water and coffee powder have sufficient time to contact, blend, and have a stronger flavor.

Another secret of flannel coffee is that its "soluble solid particles" are smaller than ordinary brewed coffee, so it tastes particularly mellow and smooth.

Flannel can extract all the characteristics of coffee and show a perfect combination of excellent characteristics. Flannel has a larger mesh, softer texture, no pulp flavor, and can retain more oils and other substances in the coffee liquid because of its better permeability; to sum up, the coffee extracted by flannel is more "mellow" and the alcohol is thicker.

Flannel seems to have been eliminated in today's way of making coffee, because it is more difficult to fit in with the current form of work, and many people do not have the patience to wait for such a way of making it. As a result, it has been slowly abandoned by most cafes in the course of development, but some cafes still use this way of making coffee, because waiting slowly is the time for coffee.

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