How to drink the ground coffee powder? Diagram of simple and convenient brewing method of coffee powder

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In first-and second-tier cities, many office workers are under great pressure, so they need to make coffee to relieve pressure, refresh, improve mental state and work efficiency, so how to drink coffee powder? The following Qianjie coffee will be introduced in detail: how to drink the coffee powder and how long is the shelf life of the coffee powder? I hope I can give you some help and inspiration.

How to drink coffee powder:

How do you drink the coffee powder? In fact, the drinking method of coffee should be decided according to its type. If it is instant coffee powder, it can be brewed directly with water. If you are grinding coffee powder, it needs a coffee pot to process, directly brewing residue will affect the taste.

Methods:

1. Put the coffee powder into the French pressure cup.

2. Coffee powder and water are brewed according to the proportion of 1:18, and the water temperature must be controlled at about 92 degrees.

3. Press the small grate in the cup and seep the coffee into the cup.

4. Add milk and sugar at will.

How long is the shelf life of coffee powder?

1. The shelf life here refers to the coffee aroma that can be retained for a period of time, not the time when the coffee will go bad. Because coffee is different from other foods, its humidity is very low and it is not easy to deteriorate.

2. After the coffee is made, the coffee grounds will be moldy and hairy, which is due to the addition of water and the wet coffee grounds. If the coffee grounds are dried, there will be no long hair.

3, general aluminum foil packaging coffee, the shelf life is generally 1 year, or one and a half years. Because there is no uniform standard in this respect, the shelf life of each coffee company is slightly different.

4. When choosing a coffee container, you should choose a product with a rubber ring pad on the inside of the lid, because the aroma of coffee beans is easy to emit and will absorb the surrounding odor, so use a sealed jar to keep it.

We all know that coffee, three-in-one instant coffee in supermarkets and instant coffee powder in powdered or bottled bottles, as well as freshly ground coffee served in cafes and fast food restaurants, are all coffee. But not every kind of coffee will taste good, especially freshly ground coffee. We must master the skills of brewing coffee in order to make delicious coffee. Let's learn it together.

Drink good coffee

Do you make coffee in a pot?

Brewing coffee refers to the extraction of essential aroma and nutrients from coffee powder and does not have to be stewed in a small pot.

In the earliest days, people did not have more utensils to filter the coffee grounds, so they would directly use the pot to make coffee and then drink the coffee liquid on top. Later, in order to avoid eating coffee grounds, people put coffee powder into small cloth bags and then boiled it. Now there are many utensils that can make coffee. It includes coffee machines, hand brewers, French presses, siphon pots and other utensils specially used for extracting coffee.

How to make coffee tastes good?

In fact, we don't care about how many coffee containers there are, what we care about is how to use these coffee containers correctly to make the coffee more delicious!

Limited to space, we will not talk too much about the making techniques of each coffee vessel (for those who are interested, please refer to my previous article for a detailed introduction). Today we will mainly take a look at the commonalities of all the utensils in brewing coffee and how to make the coffee made by them more rich and delicious.

Be sure to pre-invade moisture

If there are conditions for this step, you must do it. Don't say that the instruments you use do not have this function. The method is always more difficult than difficult. Of course, the easiest thing is to operate manually, dripping and bubble-type appliances make it easy for coffee powder to come into full contact with water, while other tools can also be used.

Be sure to pay attention to the matching degree of grinding

Whether a cup of coffee is good or not, in addition to the coffee bean itself and roasting, production is the biggest volatile factor, and the subjectivity is greater. Grinding plays a very important role in production, so it is necessary to match the roughness and fineness of the grinding powder to avoid excessive extraction caused by insufficient extraction or too fine powder.

(drip type utensils, such as hand brewing and dripping coffee machines, are recommended to use medium powder; immersion utensils, such as French presses, etc., are recommended to be too thick; instruments that rely on pressure filtering, such as Italian coffee machines, Ello presses, etc., are recommended to use fine powder.)

The water temperature is exquisite.

For hand-brewed coffee, the water temperature is generally recommended between 82 and 92 degrees, which can be adjusted according to the characteristics of coffee beans.

Quantity and proportion should be appropriate.

Everything must have a dose and proportion, and coffee is no exception. For different utensils, the ratio of powder to water (the ratio of coffee powder to water) is also different, so you should pay attention to adjust it according to the utensils you use. If you don't understand, you can leave a message and I'll give you some advice.

Can I add sugar if it's too bitter?

Why not? Whether it tastes good or not is not something that professionals can comment on. After all, you are the one who drinks it. You think it is too bitter. Why not add sugar or milk to taste?

The relevant knowledge of how to drink coffee powder and how long the shelf life of coffee powder is introduced here. We must pay attention to the method and water temperature when brewing coffee powder, so that we can make coffee with a strong sense of fragrance and slippery export.

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