One of the necessary artifacts for baristas, smell the bottle and identify 36 flavors.

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Like the wine nose Le Nez Du Vin, the aroma bottle of coffee is also a sharp weapon for coffee lovers to train their sense of smell. Coffee fans and baristas, coffee roasters, and Qgrader all have this on their own, and the specific understanding and memory of the smell should be determined according to personal experience. Will prompt what appears on the reference memory, by looking for physical objects or memories to distinguish and distinguish.

At present, there are two major scent bottles on the market, one is the 36-flavor Le Nez du Cafe (coffee nose) made by French EditionJean Lenoir, and the other is the 100flavor Coffee Flavor Map (coffee flavor map) produced by Scentone in South Korea this year. The current SCAA certification courses use 36 flavors, in addition to allowing you to remember specific flavors, his four categories also tell you what different flavors coffee will have in the roasting process, which can provide complete coffee knowledge training, how many categories are there?

(01) Earth earthy flavor

(02) Potato potato

(03) Garden peas pea

(04) Cucumber cucumber

(05) Straw straw

(06) Cedar Sequoia (Wood)

(07) Clove-like cloves

(08) Pepper Pepper

(09) Coriander seeds coriander seed

(10) Vanilla vanilla

(11) Tea-rose/Redcurrant jelly red currant

(12) Coffee blossom Coffee Flower

(13) Coffee pulp pulp

(14) Blackcurrant-like tea cane

(15) Lemon lemon

(16) Apricot apricot

17) Apple Apple

(18) Butter Cream

(19) Honeyed honey

(20) Leather leather

(21) Basmati rice meters

(22) Toast toast

(23) Malt malt

(24) Maple syrup Maple syrup

(25) Caramel caramel

(26) Dark chocolate dark chocolate

(27) Roasted almonds baked almonds

(28) Roasted peanuts roasted peanuts

(29) Roasted hazelnuts baked hazelnut

(30) Walnuts walnut

(31) Cooked beef Beef

(32) Smoke smoking

(33) Pipe tobacco cut tobacco

(34) Roasted coffee roasted coffee

(35) Medicinal taste

(36) Rubber rubber

One, Enzymatic (enzymatic group)

(fruit): lemon Lemon, apple Apple, apricot Apricot

(vegetables): potato Potato, cucumber Cucumber, pea GardenPeas

(nectar): coffee flower Coffee Blossom, perfume rose TeaRose, honey Honeyed

Second, Sugar Browning (caramel group)

(four nuts): roasted almond Roasted Almonds, roasted peanut RoastedPeanuts, roasted hazelnut Roaster Hazelnuts, walnut Walnuts

(three desserts): caramel Caramel, dark chocolate BlackChocolate, vanilla Vanilla

(two meals): toast Toast, fresh butter Freshbutter

Third, Dry Distillation (dry distillation group)

(seasoning): pepper Pepper, vanilla seed CorianderSeed, clove Clove-like

(beverage raw materials): blackcurrant Black Currant-like, maple syrup MapleSyrup, malt Malt

(herbal processing): roasted coffee Roasted Coffee, cut tobacco PipeTobacco, Chinese fir Cedar

Fourth, Aromatic Taint (defect group)

(wet and fishy): soil Eathy, straw Straw, medicinal Medicinal

(dry stimulation): rubber Rubber, leather Leather, smoke Smoke

(pleasant fragrance): coffee pulp Coffee Pulp, fragrant rice BasmaticRice, roast beef Cooked Beaf

The daily sense of taste and smell can be trained by eating more fruit and smelling the aroma of fruit. if you want to train the sense of taste more deeply, by smelling the fragrance bottle and freshly ground coffee powder, the dry fragrance, the wet fragrance and the flavor contrast smell too much, and you will also get dizzy. you can smell the lid first, then smell the oil, swing left and right to let the nasal cavity fully feel the smell, contrast the smell, this can deepen the discrimination, however, no matter which kind of smell bottle Hard practice is bound to improve the ability of olfactory discrimination.