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An interesting anecdote about ear-hanging coffee
Not long after a customer bought a certain brand of coffee, he called the complaint department and said loudly and angrily:
"Why can't your coffee melt? I've used a lot of water at different temperatures, but it still can't melt. There's so much residue. There's something wrong with your coffee. Is it bad?"
The complainant asked,"
"What kind of coffee did you buy? "
"Ears of coffee!!! "
The origin of ear-hanging coffee
Hang-ear coffee is a kind of convenient brewing coffee developed and patented by Japanese "UCC Coffee" in 2001.
In principle, the ground coffee powder is placed in a non-woven filter bag, and a cup of black coffee can be easily obtained as long as hot water is poured.
This is why it is called "cup of coffee" in Japanese.
And when it comes to coffee that's best for the office, it's ear coffee.
Instant brew, complete coffee brewing by dripping, coffee flavor can also be released very well, compared to going to a cafe, saving time and convenience.
Ears coffee brewing method
Step1
tore open the package
There are dotted lines on the ear bags. Just tear them gently according to the dotted lines. Don't use too much force ~
Step2
ear tearing
The two sides of the ear-hanging coffee bag are outward, and the left and right can be gently pulled at the same time. Find a glass that holds 160ml of liquid and hang your ears on the sides of the glass.
Step3
water injection
When pouring water, try to pour it on the coffee powder in circles, not on the ear bag, so as not to affect the extraction.
When the coffee is brewed, let it stand for a while, and then take the ear bag out of the cup.
END
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One of the necessary artifacts for baristas, smell the bottle and identify 36 flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is similar to the wine nose Le Nez Du Vin, coffee smell bottle is also a sharp weapon for coffee lovers to train their sense of smell. Coffee fans and baristas, coffee roasters, and Qgrader all have this on their own. The specific understanding and memory of the smell should be based on personal experience.
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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bitter, is many people's first impression of coffee, and even many people think it is more bitter than the important, causing some people to misunderstand coffee lovers, how to drink so bitter. In fact, the bitterness of coffee is only one of the flavors, coffee contains a lot of aroma factors, you only
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