What is the difference between Japanese coffee and Italian coffee?| How does Japanese coffee taste?

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Coffee is a beloved drink all over the world, and it is also the most popular drink in the world. When it comes to the dedication to coffee, it is undoubtedly Japan, because Japanese coffee culture has a long history, and Japanese coffee workers are also quite dedicated. Have you ever tried Japanese coffee?

Japanese style cooking

When it comes to Japanese coffee, it may have more to do with the brewing and extraction of its coffee, such as the brewing method of flannel (which requires pouring a hole in the powder and then slowly brewing it), as well as various ways of brewing with all kinds of V60, such as one-knife flow, two-knife flow, volcanic flushing, meteorite flushing, and Matsuya.

(Japanese flannel brewing)

And the Japanese have achieved the best in utensils, whether it is hario,kono or kalita, as well as all kinds of coffee maker pots, in the end, Japanese coffee is the most memorable part of Japanese coffee.

Japanese siphon coffee

Friends who still have some memories of coffee in the past must be deeply impressed by the tabletop Japanese coffee siphon pot. An alcohol lamp and a set of siphon pots, and a pot of full-bodied coffee comes out in a few minutes.

On the other hand, the experience of the siphon pot and the control of firepower, and the intuitive sense of the details of coffee firepower test the patience and input of every operator, so although the siphon pot was not invented by the Japanese (the siphon pot was born in the laboratory in 1840). The Danish designer 1950 improved it, but it is true that there are only Japanese with turtle hair.

Espresso

Italian concentrate (Espresso)

Steam pressure is used to push hot water over the coffee powder layer to extract a rich coffee liquid. at first, this early Italian coffee machine was only used in coffee shops, which could make a cup of coffee to customers more quickly, hence the name espresso (made for you now).

The difference between Italian coffee and Japanese coffee

The difference between the two is actually the difference between espresso and individual coffee. Italian coffee has a strong flavor, rich and mellow, while Japanese coffee has various flavors and sweet taste. Japanese coffee is actually individual coffee, but they have their own brewing theories and requirements, so they will crown their brewed coffee with Japanese coffee.

Whether it is espresso or Japanese coffee, the original intention is to make a cup that people like and admire the pleasure of coffee. Coffee is just a drink, and it is enough to give coffee lovers the taste they want no matter where they are.

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