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Gaggia coffee machine operation diagram _ Jiajiya coffee machine instruction manual

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee became popular in continental Europe in the middle of the 19th century. In the face of the huge coffee consumption market, batch and rapid coffee production has become an urgent demand. However, although the early coffee machine could produce coffee in large quantities, the temperature was difficult to control because it was completely dependent on steam.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee became popular in continental Europe in the middle of the 19th century. in the face of the huge coffee consumption market, batch and rapid coffee production has become an urgent demand. However, although the early coffee machine could produce coffee in large quantities, because it was completely dependent on steam, the temperature was difficult to control, which often made the coffee scorched bitterness.

Mr. Achille Gaggia, the founder of Gaggia, once described the bitter coffee as "walking into a foggy Milan". He had innate coffee taste and innovative spirit of Excelsior. In order to make better coffee, he began to conduct research and testing in his own warehouse, trying to find the perfect way to make coffee.

It was not until 1936 that Achille Gaggia, with the help of engineer Antonio Cremonese, invented a new method of making coffee-Lampo. Instead of the traditional steam process, the system is pressurized by a spring piston rod operated by the barista, allowing hot water to pass slowly through the ground coffee, giving the barista more precise control over the process of managing coffee extraction.

The coffee system invented by Gaggia not only eliminates the need for large boilers, but also dramatically increases the water pressure from 1.5-2bar to 8-10bar. At the same time, the lever machine also standardizes the concentration product of espresso. Stable temperature, higher pressure and quantitative solvent volume ensure that the coffee extracted in this way has a more stable quality.

More importantly, with the invention of the high-pressure lever machine, people found the foam of crema- floating on the coffee liquid, and the oil components in the high-quality coffee beans were precipitated due to the high pressure. Even today, the gold grease layer is still an important trait to evaluate the quality of a cup of espresso.

On September 5, 1938, Achille Gaggia applied for a patent for "Lampo". This innovative mechanism uses the pressure of hot water rather than steam to obtain delicious espresso with soft and delicate "natural gold oil", thus beginning the modern era of Italian espresso.

The pursuit of perfection of Achille Gaggia has never stopped on the road of coffee innovation. In 1948, Achille Gaggia partnered with entrepreneur Carlo Ernesto Valente to produce his first espresso machine, the Tipo Classica. This is a technological and aesthetic revolution, orderly arrangement of levers has a great sense of industrial beauty, clear slogans and logos make it easier to use, and Tipo Classica can even be used in combination. Just press the bar, and the coffee maker now looks like a real artist.

Gaggia is not only a coffee creator, but also an excellent designer. Over the next few years, Gaggia continued to design and produce a variety of products, all featuring elegant lines and contagious designs. Gaggia installed his machine in Milan's most elegant bars such as biffi. With its elegant appearance and high-quality coffee flavor, Gaggia coffee maker has become a new fashion in continental Europe.

In 1952, the first home coffee machine, Gilda, was launched to allow people to enjoy espresso,GAGGIA at home. With the subsequent versions of Gilda "Tipo-Iris" and "Tipo-Gilda 54" also recognized by the market, this kind of coffee machine, which looks like "rabbit ears", has officially entered the family, and making coffee has become an easy and elegant activity for people to do at home.

The trend of Italian enrichment set off by GAGGIA has spread from Milan to the rest of the world, and Africa, the United States and even Australia have fallen in love with the drink. Gaggia has launched "Tipo-America" one after another to improve the efficiency of the leverage system. Then came the "Autono-Matic", a revolutionary hydraulic group that gradually replaced levers, making it easier to extract espresso.

Achille Gaggia died prematurely in 1961, and management passed it on to his son Camillo and his business partner Armando Migliorini. However, the legend of Gaggia is not over.

In the 1980s, GAGGIA began more attempts to rejuvenate. Classic bright colors write Italian style, and more new materials are applied to the design of coffee machine. Gaggia is highly sensitive to technology and fashion and has worked with a variety of designers and architects to launch new models, all featuring innovative aesthetics.

At the same time, gaggia continues to improve the flavor and technology of coffee, and in the 1990s, Gaggia created the first automatic espresso machine "Automatica Gaggia". In 1991, Gaggia introduced the "classic" espresso machine to the market. "classic" features a stainless steel body and eye-catching lines, and still has a place in the coffee maker market.

When the time develops to the 21st century, the GAGGIA coffee machine continues to burst forth lasting vitality with its traditional, reliable and quality brand image. With its professional technology, stable performance and elegant and refined design style, GAGGIA ANIMA series automatic coffee machine has become one of the most cost-effective choices in the coffee machine market.

First name

GAGGIA automatic Coffee Machine (Silver)

Brand name

GAGGIA

Model number

PlatinumSwing (Feast)

Place of Origin

Italy

Specifications

32.0cm × 37.0cm × 41.5cm

Weight

9KG