Coffee varieties and flavor characteristics of coffee from various producing areas

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1. Central and South America:

Country / Origin: Costa Rica

Representative varieties: Kaddura, Katuai (mixed species of Kaddura and Mondonovo)

Flavor introduction: the fruit is sour and sweet, plum, carambola, raisin, mango, passion fruit, etc., unique flavor, pleasant. Beans treated by Colombian honey must be tried!

Country / Origin: Panama

Representative variety: Rose summer

Flavor introduction: Jasmine, camellia aroma, fruit flavor levels are quite rich-citrus, peach, berries, cantaloupe, etc., the sweetness of the shed, long aftertaste, the name "geisha" must be known to everyone.

Country / Origin: Nicaragua

Representative varieties: Kaduai, Pakamara

Flavor introduction: sour citrus, litchi, melon, brown sugar sweetness, cocoa aftertaste; Pacamara also has walnut flavor.

Country / Origin: Peru

Representative varieties: Tibika, Mondonovo, Katim, etc.

Flavor introduction: mild and insipid flavor, moderate sweetness but lack of multi-layered sense, pleasing lies in the high alcohol thickness.

Country / Origin: El Salvador

Representative variety: Pacas

Flavor introduction: solid and balanced taste, creamy, nutty, smooth and mellow.

Country / Origin: Guatemala / Vivette Nan Fruit region

Representative varieties: bourbon, Kaddura, Katuai

Flavor introduction: fruity, rich and varied sweetness, nutty, cocoa flavor, mellow feeling.

Country / Origin: Jamaica

Representative variety: Jamaican Blue Mountain species (Tibika derived species)

Flavor introduction: pure and soft, dark chocolate rhyme, smooth and sweet, do you know why Zhenlan Mountain is expensive? The flavor is so balanced that it has no characteristics-it is its greatest feature!

Country / Origin: Brazil

Representative varieties: bourbon, Kaddura, Katuai (picture shows yellow bourbon species)

Flavor introduction: low acidity, nutty and dark chocolate flavor, mellow and long-lasting.

Country / Origin: Colombia

Representative varieties: Kaddura, Tibika

Flavor introduction: citrus, nut, chocolate flavor, low sour taste, more balanced sour and bitter.

Country / Origin: Mexico

Representative varieties: bourbon, Tibica, Kaddura, Marago Rippi

Flavor introduction: toffee, sugar sweet, obvious dark chocolate and aftertaste.

two。 Africa:

Country / Origin: Ethiopia

Representative variety: Yega Xuefen

Flavor introduction: Jasmine, rose aroma, citrus, lemon-like fresh fruit acid, light taste.

Country / Origin: Rwanda

Representative variety: bourbon

Flavor introduction: Jasmine charm, apple, grape, apricot, acidity is bright, mellow and moderate.

Country / Origin: Malawi / Mzuzu

Representative varieties: Rosa 20%, Katim 80% (percentage of acreage in producing area)

Flavor introduction: Maple leaf, vanilla flavor, high sweetness-if dry, honey in general!

Country / Origin: Burundi

Representative variety: bourbon

Flavor introduction: grapefruit, caramel, diversified berry flavor, low bitter and smooth, as light as tea.

Country / Origin: Kenya

Representative varieties: SL-28, SL-34 (bred by Bourbon and Tibika)

Flavor introduction: berries, citrus and other fruits taste rich, intuitive acidity and obvious sweet flavor. (AA: bean ruler greater than 18 mesh / 7.22mm size)

3. Asia:

Country / Origin: Indonesia / Sumatra

Representative variety: Mantenin-Tibika

(Bergandal, Sidikkalang and Djmber have crossed with Robusta in different periods.)

Flavor introduction: general Mantenin, full-bodied, dark chocolate, cocoa flavor, with soil, pine, mountain wood or traditional Chinese medicine flavor. Honey-treated mantenin has undergone earth-shaking changes from ordinary mantenin, with honey, creamy sweetness and smoothness, chocolate flavor, mellow, slightly sour-with a hint of tropical fruit.

Country / Origin: Papua New Guinea

Representative varieties: Tiebika, Bourbon

Flavor introduction: tropical fruit, sugar sweetness, nut, chocolate flavor, light cream texture mellow and smooth.

Country / Origin: China / Yunnan

Representative varieties: Katim, Tibika, Bourbon

Flavor introduction: high-quality batches have jasmine fragrance, honey grapefruit tea-like sweetness, the latter part is like cream chocolate.