Do 12 Starbucks regular coffee beans taste good? which Starbucks coffee beans have low acidity?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
That's right,
Just like every cafe has its own House Blend.
The most important coffee base for making coffee drinks
The recipes of Espresso coffee beans are different.
In Star Dad's more than 20,000 stores around the world.
Almost all the hand-made drinks have the same taste.
It's all thanks to the consistent and stable espresso roasted coffee Espresso Roast that Daddy Xing has used for 42 years.
01
Breakfast Blend Breakfast Integration
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: high
Alcohol: light
Flavor: lively acidity, the shallowest in medium baking, with a lemon finish.
Suggested match: blueberry cheese mixed with nuts, citrus / lemon
Similar to coffee: light willow synthesis
Other: ① was first launched in 1998 to satisfy customers in the eastern United States who like a mild taste.
② before breakfast synthesis, the shallowest baking is the first choice.
02
Colombia Colombia
Coffee producing areas: Latin America
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: medium
Alcohol: medium
Flavor: the palate is well balanced, with subtle nutty and fresh herbal flavors.
Recommended pairing: French flavor, milk chocolate, nuts.
Similar to coffee: first choice
Other: Narino
03
Pike Place Roast Parker Market Bakery
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: medium
Alcohol: medium
Flavor: round on the palate, with aromas of cocoa and roasted nuts, well balanced and smooth.
Suggested match: mixed nut chocolate muffin
Similar to coffee: first choice
Others: launched in 2008 and sold in every region of the world.
04
Kenya Kenya
Coffee producing areas: Africa
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: high
Mellow degree: heavy
Flavor: unique flavors of grapefruit and blackcurrant (blackcurrant) rarely seen in any other region.
Recommended pairing: grapefruit, berries.
Similar to coffee: Ethiopia, Kati Kati.
Other: it has been on sale since 1971 and is our first choice of iced coffee.
05
Guatemala Antigua Antigua, Guatemala
Coffee producing areas: Latin America
Processing method: washing method
Matching: none
Baking degree: moderate
Acidity: moderate
Alcohol: moderate
Flavor: elegant and delicate flavor, cocoa, soft spice, with a hint of lemon.
Suggested match: French chocolate cake, apples sprinkled with cinnamon powder.
Similar to coffee: first choice, Casicero.
Other: coffee raw bean quality team (GCQ) favorite bean (listed in 1973).
06
Ethiopia Essex
Coffee producing area: Ethiopia
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: high
Alcohol: moderate
Flavor: soft dark chocolate, sweet orange flavor, finish with some spicy green pepper.
Suggested match: classic Black Forest Cake, French chocolate.
Similar to coffee: Kenya
Others: listed on October 1, 2013.
07
Coffee of choice for House Bend
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: moderate
Alcohol: moderate
Flavor: aroma, mellow and flavor, balanced with baked nuts and cocoa.
Recommended pairing: nuts / chocolate brownies (big walnuts! ), apple / blueberry, blueberry cheese.
Similar to coffee: Guatemala, Colombia, Parker market.
Others: since 1971.
08
Fengwu Xiangyun
This unusual blend is Starbucks' first blend of beans from Baoshan, Yunnan, China, and other coffees from Asia and the Pacific.
Coffee producing areas: Asia / Pacific
Processing method: water washing / semi-washing
Acidity: low
Alcohol: Medium
Flavor: Mild and refreshing acidity, medium body, balanced flavor with herbal and cocoa aromas.
Food pairing: cream cheese, toffee, maple syrup and nuts.
09
Sumatra
With intense earthy aromas and concentrated flavors, Sumatra coffee is one of our best-selling single-serve coffees with a heavy, rich body.
Coffee growing region: Asia/Pacific
Processing method: semi-washing method
Acidity: Low
Alcohol: Heavy
Flavor: Herbal, earthy.
Suggested pairings: cinnamon, oatmeal, maple syrup, butter, toffee.
10
concentrated baking
It is a coffee familiar to all star fans, because all Starbucks Italian coffee drinks (such as latte, mocha, cappuccino, American, caramel macchiato, etc.) are made from this coffee!
Coffee production: multi-regional
Processing method: washing method, semi-washing method.
Acidity: Moderate
Alcohol: Heavy
Flavor: Caramel
Recommended pairing: caramel, chocolate, spices, nuts.
11
Komodo Dragon Blend Xianglong Synthesis
Coffee growing region: Asia/Pacific
Processing method: washing/semi-washing
Mix: Mix before baking
Degree of baking: depth
Acidity: Low
Alcohol: High
Flavor: Earthy flavours with layers of herbs and spicy aftertaste.
Recommended pairing: cinnamon rolls, maple syrup, cheese, cheesecake.
Similar to coffee: Sumatra
Other: Created in 1997, it was launched again in 2000 to celebrate the Year of the Dragon.
12
Florna.
This is a blend of Latin American coffee and Asia / Pacific coffee, full-bodied with the sweetness of Italian roasted coffee.
Coffee producing areas: multiple regions
Processing method: water washing / semi-washing
Acidity: moderate
Mellow degree: heavy
Flavor: baked sweetness
Recommended pairing: milk and dark chocolate, caramel.
For the name Espresso
Many friends think it's just a drink.
But that's not the only explanation for Espresso.
In addition to the above meanings
There are also friends who say that Espresso
It is a degree of baking or grinding.
……
Coffee culture is pluralistic.
All this will help us to understand Espresso more stereoscopically.
Friends, don't forget.
During the study journey of the coffee master
There is a video that gives an in-depth explanation of Espresso
It can be described as full of practical information.
You must always review these contents.
Establish one's own coffee knowledge system
END
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Coffee varieties and flavor characteristics of coffee from various producing areas
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