Proaster roaster official website _ South Korea Tae-hwan proaster coffee roaster product introduction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee roaster is a professional boiler that ensures uniform heating by mixing coffee beans and roasting coffee beans through heat transfer.

There are several kinds of boutique coffee roasters on the market today:

Traditional drum roaster

Indirect heating drum roaster

Fluidized bed roaster

Recirculation roaster

Other

The recirculation roaster pushes part of the tail gas after combustion to the combustion chamber to burn again, thus playing a combustion-supporting role in the baking process. A roaster without the function of re-burning tail gas. I call it "single combustion". Different types of coffee roasters have their advantages and disadvantages. So far, no newly invented coffee roaster can replace the traditional drum roaster. In the past century, the roaster technology has changed.

This Tai Huan PROASTER THCR-O1 coffee machine (240000.00s / set) is a model model used in major domestic bakeries. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters.

I am the master of this magical bean roaster. It is not easy to learn to use me. Baking beans is one of the most skilled training in coffee teaching. The average barista can only brew coffee, and the real barista can bake coffee beans. So, are you a qualified barista? It's up to me ~ come and curry favor with me ~ (* ^ _ ^ *) hee hee.

Let me introduce how I work:

1. Explosive Semi-hot baking type

THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. Compared with the direct fire type, the baking system is based on unified heat distribution and hot air, and has achieved better results even designed for beginners. It guarantees a completely uniform baking result.

two。 Maximize heat exchange efficiency

With its unique baking, the double drum structure and the gas part make it possible to complete the baking in about 15 minutes.

3. Precise control of displacement

It is to achieve excellent taste and taste by accurately controlling the transfer adjustment function of the damper.

4. Rapid cooling system

Rapid cooling after baking is an important factor to protect quality. Proaster uses its heavy electric cooling fan to cool in 3 minutes.

5. safety system

THCR01 is designed to cut off the gas valve as soon as the exhaust fan stops. In the process, if it reaches the set temperature, stop supplying natural gas.

6. (random) smoke exhaust device: supplementary burner

The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use.

When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization.

You will also see the following displays on my body: damper control, injector, observation window, hot air temperature display, product temporary display, timer, overheat prevention function, fire extinguishing safety device.

Remember that my model is THCR-O1 and the size is 350W * 920L * 810H)

END