German probat coffee roaster official website _ probat roaster China agent quotation

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

As the boutique coffee gradually enters the public's field of vision, the baking quality of coffee beans has attracted more and more attention. Good hardware equipment guarantees the quality of coffee products. Today, I would like to introduce Rolls-Royce, known as "Boba", which is derived from the roaster brand coffee roaster in Germany for more than a century.

PROBAT: rolls-Royce in coffee roaster

With a roaster with high appearance, strong performance and high stability, which supports the operation of PC system, PROBAT gathers all the imagination. It is probably the dream of all bakers who pursue quality and flavor.

PROBAT is a famous German coffee roaster and food equipment manufacturer with a history of more than 150 years. It started in Europe in 1864 and sold the 100,000th bean roaster in 1938 and officially changed its name to PROBAT-Werke.

Changed its name to PROBAT-Werke in 1938

Having experienced the gunfire of World War I and World War II and reborn many times from the ruins, the redesigned "G" series and "UG" series of roasters are the pinnacle of PROBAT's history and are perfect testimony to the pursuit of quality and the reshaping of the German spirit.

In fact, PROBAT produces all kinds of equipment involved in the entire coffee industry chain: laboratory testing equipment, coffee raw bean grading equipment, soot treatment and combustion equipment, and so on.

Among them, the roaster is divided into several categories:

1. PROBAT SATURN centrifugal roaster series, the baking capacity in a single furnace ranges from 32kg to 640kg

2. PROBAT JUPITER tangent roaster series, with a baking capacity of 50,750kg per furnace.

3. PROBAT NEPTUNE drum roaster series, with a baking capacity of 80,640kg per furnace.

Probatroasters1936 in France

4. PROBAT COLOMBO NOVA series roaster with a baking capacity of 120,500kg in a single furnace

5. PROBAT BASIC basic roaster series, with a baking capacity of 150kg to 450kg per furnace.

6. Boutique coffee roaster series, with a baking capacity of 1kg to 50kg in a single furnace.

Probatroasters1953 in Germany

In the vast sales volume, 80% of PROBAT's sales are exported to Europe, North America, Central and South America, and are sold in more than 60 countries around the world. Many brands use PROBAT, including Starbucks, the most familiar star father.

Starbucks selects Shanghai Bakery

The Shanghai Starbucks bakery with the name "the first in Asia" officially opened in December 18. As the second Starbucks bakery in the world and the first Starbucks bakery in Asia, it occupies an area of 2700 square feet in the prime area of Shanghai Xingye Taiguhui. Set drinks and meals, coffee classroom, raw bean roasting experience, production area cultural experience in one, of which the coffee roasting area is the most eye-catching.

PROBAT N500 roaster, customized by Starbucks

The finished coffee beans baked by PROBAT not only meet the needs of the store, but also are packaged and shipped to Starbucks stores across the country.

The baker controls the PROBAT to bake by computer.

In the view of Starbucks founders and investors, stable quality helps to ensure the standardization of the taste of Starbucks products, the stability and production efficiency of PROBAT, and ensures that consumers can drink in every store without much deviation.

For the sake of product stability, Blue Kite currently chooses PROBATONE5 roaster. We always insist that customers place orders for roasting in order to keep the coffee fresh.

PROBATONE5

The drum used by PROBAT is designed to rotate back and forth, and the unique blade design keeps the coffee beans in a state of stir-frying forever, ensuring that the beans are heated evenly.

Consistency: patented furnace blade, hot air uniform radiation coffee raw beans, providing always stable, uniform quality baking effect.

State-of-the-art burner technology provides reliable heating performance, with 30% of the heat coming from direct conduction and radiation, and 70% from hot air heating.

Firepower adjustment: 100-gear fine-tuning gas firepower, providing maximum baking flexibility to meet the individual needs of bakers.

Stability: in addition, the outside of the drum is covered with a layer of insulation cotton, so that the internal temperature of the bean dryer is not easy to lose, and the heat storage effect is excellent. Because of this, PROBAT can make it easier for operators to achieve similar quality in every baking.

Cooling: a vent is connected under the spacious cooling plate to cool the cooked beans gently and evenly through outward air extraction and efficient stirring to achieve rapid cooling of roasted coffee and lock in its aroma. The cleaning brush under the cooling screen can automatically clean the silver skin on the surface of the cooling chassis.

Emissions: using an independent exhaust system, the roaster can bake and cool at the same time, tail gas cooling and independent flue discharge, making it safer and more environmentally friendly.

Operation: LCD touch screen control makes the operation easier, Pilot-pc automatic control system accurately controls the baking accuracy, achieves stable baking and stable production, and improves roaster's control over the quality of coffee beans.

PROBAT PC computer control terminal PRS, can achieve automatic baking curve recording, automatic baking according to the curve, of course, firepower adjustment can also be achieved directly through the computer, and even we can use the PRS system to input our required curve for baking.

Global control

Air flow plays a vital role in the baking process of the new PROBAT sample roaster, because the heat transfer during coffee roasting is mainly carried out through thermal convection. Therefore, the hot air unit (or the flame of the burner) operated by an electrically controlled operation provides energy for the hot air of the roaster and is guided through the baking drum. The cyclic baking blades control the trajectory of the coffee beans, making them pass through the hot air. Coffee bean movement and hot air movement are staggered according to the design, which is the basis for achieving uniform baking and replicable results.

PROBAT's new sample roaster PROBATSAMPLE ROASTER has a capacity of 200g per batch, which is especially suitable for the evaluation of various raw coffee beans, the development of formulations and the production of coffee blends.

Product parameters

Coffee helper

In addition to the replicability of baking results, PROBAT SAMPLE ROASTER has the following advantages:

Due to the convection energy supply through hot air, the appearance of coffee beans is uniform

Firepower infinite adjustable (heating system), complete control of the baking process

Replicability is also guaranteed when baking data is migrated to other baking equipment

Baking and cooling can be done at the same time

Two roasters can be connected to the same cyclone.

The material is stainless steel and acrylic stone (artificial marble), which meets the food safety standard.

Product safety

Thanks to the fully enclosed design, PROBAT SAMPLE ROASTER ensures maximum production safety. The following features also enhance this feature:

The hopper is integrated with the body to facilitate the feeding of coffee beans.

The sampler can monitor the coffee during the whole roasting process.

Flip drum door, easy to produce beans

Movable cooling screen

Low thermal conductivity, full shell

Intelligent control

PROBAT SAMPLE ROASTER is equipped with thermocouple as standard, which is used to record coffee bean temperature, production and exhaust temperature. These data and baking time are displayed on the LCD display of the fuselage to facilitate real-time monitoring of the baking process. The basic configuration of this sample baking furnace includes a fully automatic control solution, which has the following advantages:

Any number of user-defined formulations can be stored, and existing formulations can be safely and automatically reproduced.

Events can be added during and after baking

Formula can be safely transferred to other roasters (roasters with the same control system)

Multiple roasters can be controlled through one interface.

Suitable for use with mobile phones, tablets and other mobile devices (recommended display size > 9.7 inches)

All key baking parameters and temperature curves in baking can be summarized.

You can select the parameters you want to display (events, charts, and more data) on the interface.

END