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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
They are all fried coffee beans.
How to choose a good roaster
Chinese agent
San Franciscan Roaster
Artisan Roaster
As an alias for SF Roaster
That is, the roaster produced by craftsmen.
Process:
The whole machine is handmade in the United States.
Including the motor, the fuselage, all the sensing elements
All parts are easy to purchase and replace
Long service life
External installation of dust collection bucket, pipeline and motor
Maintenance, cleaning and repair is very simple.
Furnace:
100% use 40 low carbon steel
For bakers, the heat preservation effect of the furnace is very important.
San Franciscan Design of single-layer Furnace
Calculated furnace wall thickness
Compared to double-layer furnaces or other steel products
The control of ROR is more excellent.
Quality requirements for products
The SF6 (about 3kg) roaster weighs 161kg.
Temperature control:
Use two RTD temperature detectors
Suitable for all kinds of extreme environment and precise control of temperature
Temperature shows furnace ambient temperature and bean temperature.
Easy to master coffee beans and roasting ambient temperature
Thermal energy:
Semi-hot air type
Heat energy is transmitted by fire discharge under the furnace
Equipped with gas control valve
Match with high quality pressure gauges
Easy to adjust and quantify firepower
High precision manual throttle adjustment
Adjust the roasting according to the changes of coffee beans at any time.
The cold air passes through the opening under the furnace
Truly realize the advantages of semi-hot air
Improve the controllability of coffee bean curve
Copy:
During the baking process
Gas pressure change, furnace ambient temperature change, bean temperature change
Can be accurately recorded by software.
The completed baking curve can be easily copied.
Model:
San Franciscan has 1 lb (lb) ~ 75 lb (lb)
Respectively
SF-1/SF-6/SF-10/SF-25/SF-75
Domestic, commercial, sample baking, all kinds of needs can be met.
END
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the boutique coffee gradually entering the public view, the baking quality of coffee beans has attracted more and more attention. Good hardware equipment guarantees the quality of coffee products. Today, I would like to introduce the roaster brand coffee baking that comes from Germany for more than a century.
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans and minimize the occurrence of defective taste, so it is particularly important to choose a high-quality coffee bean roaster brand.
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