Coffee Bean Roaster Brand recommendation _ Coffee Bean Roaster Commercial Price list

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Among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans and minimize the occurrence of defective flavor. so it is particularly important to choose a high-quality coffee bean roaster brand.

one

Probat coffee roaster

Probat is known as the Rolls-Royce of the roaster in the coffee industry. With its exquisite design and unique core components, it is known as the "thoughtful coffee roaster". With a history of more than 140 years, probat can accurately and delicately express the baker's ideas and baking ideas.

Characteristics of probat: (take PROBATino as an example)

There are professionally designed mixing blades in the non-hole baking drum to ensure the baking of high-quality coffee and obtain the ideal flavor.

Through sampling spoon and temperature monitoring to observe the baking progress, the cooler with fan can quickly cool the coffee according to the requirements.

It can not only carry out trial production of small samples according to the requirements of different customers for coffee taste, but also simulate the production results of 60kg level, with less error and more accurate.

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two

Fuji Royal coffee roaster

Fuji Royal coffee roaster is a Japanese brand with excellent performance and meticulous workmanship. With the development of boutique coffee, this roaster is well known in the industry for its small size, and it is especially suitable for small cafes, small coffee factories, coffee laboratories and even families.

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Characteristics of Fuji Royal: (Fuji Royal discovery as an example)

A small "semi-direct fire and semi-hot air" roaster, a coffee roaster that can be operated on the table.

The inner pot uses a shaftless inner pot, and the movement of coffee beans in the inner pot is less hindered. Second, the circulation of hot air is more smooth, the thermal effectiveness is higher, and the firepower does not need too much to produce a good hot air effect.

The fan wind force has been strictly calculated by the engineer to maximize the effectiveness of hot air.

The firepower adjustment knob is convenient and fast, and can be accurately adjusted to the scale you want, so it is not easy to have errors.

three

Toper coffee roaster

TOPER, a Turkish brand with a history of 60 years, designs and manufactures roasters with a maximum of 1200KG and a minimum of 150G hot air optical, of which the most representative is the 1kg machine cafemino.

TOPER features:

1. It is the only machine in the world that can bake 50g beans in 1KG. The machine can be used commercially or as a sample machine, saving you time and the cost of beans.

two。 The machine is a semi-direct fire and semi-hot air baking principle, and the effect will be more uniform and stable.

3. The boiler is made of alloy steel with a thickness of 7MM. Therefore, relatively speaking, heat preservation and constant temperature will be better.

4. The machine is easy to operate and the furnace temperature is set by heating and throttle control.

How to make a perfect cup of coffee?

There are many reasons for whether a cup of coffee is good or not, of which the quality of raw coffee beans accounts for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good baking can maximize the personality of raw beans and minimize the occurrence of defective taste, so it is also very important to buy a good bean roaster! The following editor will introduce some common types of roasters.

I. Hot air type

Use the blower to inhale the air, then let the air pass through a heating coil to raise its temperature, and use hot air as the heating source to bake coffee beans. Hot air can not only provide the temperature needed for baking, but also use the power of airflow to stir coffee beans, killing two birds with one stone.

Advantages: high thermal efficiency, fast heating, relatively uniform heating of raw beans, easy to control.

Disadvantages: because of the high heating efficiency, it is easy to lead to excessive heating, resulting in beans "entrainment", and too high temperature is easy to make the caramelization reaction is not sufficient.

Taste characteristics: the acidity is obvious, the taste is relatively clean and simple, but the taste is not rich enough and lacks depth, and deep baking is easy to produce irritating taste.

Second, direct fire type

As the name implies, the coffee beans are directly heated by a flame. Up to now, the "fire" of direct fire not only includes general flame (including gas furnace fire and charcoal fire), but also includes infrared and electric heating pipe.

Advantages: the baking time is long, which makes the caramelization reaction more sufficient and the flavor more rich.

Disadvantages: it is easy to cause uneven baking, and if the heat is not well controlled, it is easy to scorch coffee beans and form a bitter taste.

3. Semi-direct fire and semi-hot air

The baking method, which combines the advantages of direct fire and hot air, is the mainstream of commercial baking machines at present. Semi-direct-fire baking is actually similar to direct-fire baking, but because there are no holes in the outer wall of the baking container, the flame will not directly touch the coffee beans. In addition, the ventilation equipment is added to introduce the hot air from the outside of the baking container into the baking room to improve the baking efficiency. Another function of this ventilation equipment is to suck out the fallen silver skin. Prevent the silver skin from burning because of the high temperature in the baking room, affecting the taste of coffee beans.

Semi-direct fire semi-hot air machine has the advantages and disadvantages of both direct fire type and hot air type, but its heating mode is changed according to the adjustment of hot air and boiler speed. The larger the hot air, the faster the speed is, the closer it is to the hot air type; on the contrary, the closer it is to the direct fire type.

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