How much coffee does caramel macchiato contain? does Starbucks caramel macchiato contain coffee?

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Let's take a look at how Starbucks caramel macchiato is made. How is Starbucks caramel macchiato made?

Caramel macchiato English Caramel Macchiato

Caramel is caramel; Macchiato means branding, printing and dyeing, Chinese transliteration of macchiato. Caramel macchiato means "sweet mark".

A wonderful blend of espresso and steamed milk, dense milk bubbles and caramel sauce. Starbucks launched Macchiato in 1987.

Real shot of Starbucks barista making caramel macchiato

Video source: coffee room

Starbucks caramel macchiato production process:

Main steps: steamed milk, shot, syrup

1. Pick up the cup

2. Mark

3. Take vanilla sherbet

4. Extract the SHOT component of espresso,2 and press the button of the automatic coffee machine

5. There is a large amount of espresso extracted.

6. Directly remove the steamed milk

Add hot milk and foam and I don't want to say anything.

7. Add espresso

Deliberately leave a mark.

8. Draw three horizontal and four vertical circles with caramel sauce.

(that's a lot of caramel.)

9. Complete.

Macchiato is a kind of Italian coffee. Macchiato is made by sprinkling caramel on macchiato: Machiato means caramel macchiato in Italian. Macchiato is caramelized Machiato, which stands for "sweet mark". It is translated into "Macchiato" in Chinese. "Caramel" means caramel.

Most people who really like coffee will want to know about Italian coffee. In Italian families, almost every family has a mocha pot and a cup of Espresso for each person in the morning, that is, Italian concentrate. Whether it is latte or macchiato or cappuccino used for literature and art, milk and foam are added on the basis of Espresso.

Starbucks is a drink compared to Italian coffee. It takes a long time to learn to become a barista in Italy, rather than getting the proportion of ingredients. I remember reading a saying that there is no Starbucks in Italy, just like an American opened a Sichuan restaurant in Chengdu or heated in a microwave oven.

Of course, everyone has different preferences, some like classic espresso, others like sweet Starbucks. In fact, espresso goes deeper into the family, so we can make it ourselves at home.

Practice:

I prefer illy coffee powder, moderate and deep baking is fine, I don't like the sour taste, so generally I like to buy deep baking.

Illy coffee powder 10g

milk

Caramel sauce

If you don't have a coffee maker at home, you can choose to have a filter by hand.

Milk is free, but not too much.

Warm milk likes something sweet. You can add some sugar to get rid of the foam.

I usually use the pressure pot or the Ikea foam maker is cheap and easy to use.

Just pour the milk foam into the coffee and sprinkle it with caramel sauce.

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