Coffee review

How much is Starbucks Rosa Coffee? how much is a cup of Rose Summer Coffee? story of Rose Summer Coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer: in 2004, BestofPanama coffee competition, there is a bean, from the first round of the cup test impressed the judges, no doubt won the championship of that year. It was revealed that the dark horse was from Boqu, Panama.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rose summer: rise to fame

In 2004, there was a participating bean in the BestofPanama coffee competition, which impressed the judges from the first round of the cup test and won the championship of that year without any doubt. It was revealed that the dark horse came from a private farm called HaciendaLa Esmeralda in the Boquete region of Panama, a single breed of Geisha on the farm.

Next, Geisha won a number of boutique coffee competitions in succession, such as the American Fine Coffee Association event, the Rainforest Coffee Competition, and so on. In the following years, Geisha continued to win the championship and constantly refreshed its brilliant resume, which became a trend in the boutique coffee world. Geisha frequently dominates all major competitions, so that some events begin to appear, the ranking of "non-rosy summer coffee".

The original glory of Geisha Coffee, in the name of EsmeraldaSpecial, belongs to the Hacienda LaEsmeralda Farm of Panama, located in the foothills of the Baru volcano, about 1450-1800m above sea level. Today, HaciendaLa Esmeralda Farm holds its own auction every year.

Rose Summer: the Life History of the Legend

Rosa Coffee, if more formal, can be written as Coffea arabica var.geisha, creating new heights for coffee varieties.

The rose variety originated in Ethiopia. In 1931, scientists discovered ta near the town of Gesha in southwestern Ethiopia, named after the place where it was discovered. Now it is often called Geisha in coffee. Then, for experimental purposes, a small amount of planting was made in Kenya, Uganda and Tanzania. In the 1950s, Rosa Coffee traveled across the Atlantic from Tanzania to Costa Rica and became the subject of the CATIE Coffee Research Center. In 1963, Rosa was brought to Panama.

The rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor and less harvest when planted at high altitude.

Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee was average, but now it is speculated that the low altitude and low harvest failed to win the favor of the researchers. Later, although it has been growing in Costa Rica and Panama, and most of the fruit harvested is mixed with other varieties, the special flavor of rose summer coffee has not been discovered.

From 2004 to now, for more than a decade, Geisha coffee has come not only from Esmeralda Manor in Panama, but also from China, the United States and Colombia. "tangerine is born in Huainan is tangerine and born in Huaibei is trifoliate orange". Is these Geisha or the legendary Geisha? Maybe.

In the United States, there is a coffee chain called KLATCH recently launched a limited edition coffee, the price of this coffee is also frighteningly high.

It is understood that this coffee is named Dream Yipin. Tiara, one of the founders of the company, told the media that this coffee had participated in the selection of the international coffee tasting contest. You know, the international coffee tasting contest is known as the Oscar of the coffee machine. Fantasy Yipin performed even better in the competition, with an amazing score of 100 points. This coffee powder uses rosy summer coffee powder produced by Elida Coffee Farm in Panama. The output of this kind of coffee is very small. The farm only provides 90.6kg of Rosa coffee to coffee companies around the world every year for their use. Tiara said that KLATCH was very lucky. He grabbed about 9 jin of coffee and could only make 80 cups of coffee for diners because the quantity of coffee powder was limited. The company had to sell the product to diners in limited quantities because the price of the coffee was relatively high. The coffee chain KLATCH priced the coffee at $75 per cup, while the coffee powder sold at auction for $803 (4100 yuan) a pound, breaking the record for coffee at auction.

Although the price of this coffee is so scary in KLATCH Coffee Shop, the coffee shop said that good quality coffee is not afraid of no market. The taste and product quality of Rose Summer Coffee are definitely better than the famous Musk Kopi Luwak. If you taste it slowly and carefully, you will find that the strong aroma of coffee will emerge. It is the same reason for us to taste tea. The company said that after the coffee shop places an order through the Internet or telephone line, the barista of the coffee shop will open a bag of only 18 grams of coffee powder and then brew this delicious coffee for the customer by hand. KLATCH said that the coffee maker who makes this coffee for the guests should not only have the license required by the coffee profession. It takes 400 hours of special training that the company has prepared for them to brew this coffee to ensure that every cup of Rosa Coffee is perfect, worthy of its reputation as the world's number one coffee. Some customers who have had the privilege of tasting it at KLATCH Coffee say that Rosa is the best coffee he has ever had, even if the price is high.

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