How to improve the shortcomings of the kettle? what kind of coffee beans is the kettle suitable for? The correct use of the pressure kettle

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The tips are written at the front:

Coffee filter paper can also be used in the French press.

There are a lot of suspended matter in the coffee liquid leached from the pressure kettle. If you want to reduce the residue precipitation, you can actually add a piece of filter paper under the filter screen. After filtering, you will find that a lot of residue is intercepted on the filter paper. The more filtered coffee is a little less full-bodied, but it helps to improve the aroma of the coffee.

Appliance features: firm and durable

Prepare the tool

French pressure kettle

Coffee beans

water

A stirring tool

kettle

timer

Coffee mill

Coffee cup

Tips:

Before cooking

Make sure the utensils are clean. Any coffee residue left over from the last use is your bad flavor and unhygienic source.

2 coffee beans should not be ground in advance, grind before cooking to ensure the flavor of coffee beans, a lot of substances will be lost in advance.

(3) the production parameters look complicated, but in fact, the pressure pots are all calibrated, which is easy to grasp.

How to use it:

1: boil the water and stand still for 30 seconds. (93 to 96 degrees water temperature, can be used if you have the condition to use a thermometer)

2: inject water to 1 / 4, press the filter to rotate in the water for 10 seconds, then pull up and pour the water to finish the preheating.

3: weigh the coffee powder and finish the grinding (the grinding will not be carried out here). If you use the coffee powder directly, please proceed directly to the fourth step.

4: pour the coffee powder into the kettle and shake it gently until it is evenly paved

5:

Time 30 seconds

Pour half of the remaining water evenly, this step can be understood as steaming, hot water to remove the gas from the coffee, this is also a time to enjoy the aroma of coffee, gaseous water brings coffee grounds to the surface to form a powder layer.

Remember to time 30 seconds after water injection.

6:

Stir gently at the end of 30 seconds to mix the coffee and liquid well

7:

35 to 4 minutes.

Pour in the remaining half of the water and when the coffee is fully soaked, prepare the pressure filter and pull out the bearing.

8: cover the filter, down to the process, the coffee grounds will be passed to the bottom and separated from the coffee, you can pour out to enjoy the delicious coffee. Tip: the extraction principle of the pressure kettle focuses on the re-soaking time, in principle, the longer the time, the higher the concentration, you can adjust according to your own preference, soaking for too long will be bitter and bring some negative flavor to pay attention to.

The French kettle is definitely the simplest way to brew coffee. The coffee is rich in flavor and more gentle than other methods. The only disadvantage is that there will be residue in the coffee liquid. But the solution has been given at the beginning of the article.

END