Why do you like Manning? is the taste good? introduction to the brewing method of Manning Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Manning, Sumatra Manning, one of the most famous and in demand coffee in Asia. Despite their ugly appearance, coffee fans often say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. It is the transliteration of the mandheling people in Mandaining, Indonesia.

Why do you like Manning coffee?

When it comes to the most mellow coffee in the world, it is Manning. It has a very rich flavor, rich and solid taste, fragrant, bitter, mellow, with a little sweetness, rich sweetness, very intriguing, and a pleasant sour taste. Low acidity can also be obviously tasted. Leaping micro-acid mixed with the richest aroma, so that the relaxed taste to the lively factor in the mild fragrance. In addition, Manning coffee has a light earthy aroma, and its special taste is loved by many coffee makers.

Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, self-conscious, but her fragrance is refreshing.

Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.

The finest Manning

Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa.

Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor. More unique, with hints of chocolate and syrup.

Hand-made suggestion

1. Filter cup: Hario V60

two。 Water temperature: 88 degrees

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium and deep baking

5. Steaming time: 25 seconds

Flavor: changeable levels, clean, balanced, long-lasting caramel sweetness

Specific techniques: 15g powder, small Fuji ghost tooth cutter 4 grinding, V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, 25 s steaming, water injection to 104g water cut off, waiting for the powder bed water to go down to half and then water injection, slow water injection until 220g water, 5 grams at the end, no water powder ratio at 1:15, extraction time about 2:00

END