How to brew java coffee and how to drink it correctly? Java knows what it's like.

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West Java Province is a first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures, while the mountains are much cooler. High humidity often creates a debilitating climate.

History of Java Coffee

From November to March of the next year is the northwest monsoon period, rainy and cloudy; from April to October is the southeast monsoon period, with more sunny days and less rainfall. The average annual rainfall in Jakarta is about 1760 mm (69 inches). The average daily maximum temperature in Jakarta is 30 ℃ (86 ℉) and the lowest is 23 ℃ (74 ℉). In Tosari (Tosari, 1735 m (5692 m) above sea level) in the inland highlands, the average temperature is 220.8 ℃ (72m 47 ℉). Because volcanic ash periodically fertilizes the land, the soil in Java is very fertile.

West Java beans are another branch of Indonesian coffee beans. Before, the most known Indonesian beans were Sumatran beans, the most representative being Mantenin and Tonaga in Sulawesi. In fact, the quality of coffee beans in West Java is really high, and this bean uses honey-treated technology, full-bodied fruit flavor and significant nutty aroma.

In the early days of Dutch rule, Arabica Typica coffee beans were grown and coffee was introduced from Ceylon (modern Sri Lanka). In the 17th century, the Dutch colonial government first grew coffee in Batavia, extending south to Sukabumi. And a wide range of central East Java Java, West Java and parts of Sumatra and Sulawesi Island, open the noble marketing of coffee.

Coffee trees from Java were exported to the Netherlands in 1711, cultivated in greenhouses in Amsterdam and sent to Versailles in France in 1715. Since then, the coffee grown in Asia and America, where the Dutch and fascists spread, is the New World Coffee.

The better quality coffee in Java usually comes from state-owned and private estates, which, with the support of the government, are easier to sell to Europe and the United States and are relatively famous.

Coffee brewing suggestion

Parameters: V60 racing 1lug 15max 89 ℃ / grindability BG 5R (Chinese standard No. 20 sieve pass rate 58%) / cooking time 1mm 56 "

The entrance has obvious sweet and sour taste of citrus, lime and Hawthorn, with some fruit chocolate and vanilla cream in the aftertaste, and the temperature drops to a sour tone of sweet orange. when it is cool, it has a touch of maple syrup sweetness and jasmine tea and rose tea finish. Sucrose is sweet for a long time.

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