Is Arabica coffee black? what's the taste of Arabica coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. The main drinking varieties in the world are Arabica and Robusta. Rabrika is often overlooked because of its low yield or poor quality.

Generally speaking, Arabica is mainly used in single or boutique coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, it does not have to be classified in this way, and it is more appropriate to distinguish it according to its own favorite taste. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

Arabica is a representative variety of Ethiopia of origin. It is also produced in South Africa, Africa, Asia and other countries, accounting for 7075% of the world's coffee production. Arabica is less resistant to diseases and insect pests, so the highlands are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality.

The good quality produced by the effort like this, with a balanced flavor, taste and aroma, can be certified as high-grade coffee beans, mainly used in individual coffee or boutique coffee. The three well-known coffee beans, Kona of Hawaii, Blue Mountain of Jamaica and Yemenmoka, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, known as the highest quality of high-quality Arabica varieties, characterized by sweet, sour and aroma and other rich flavor.

Is Arabica black coffee?

The name of American coffee comes from the wartime and was born after World War II.

When the Americans ended their war with Europe, many troops came to southern Europe, but they could not drink espresso, so they chose to dilute it with lukewarm water. Because only the diluted concentration can be accepted and drunk, so the diluted drink is mainly the preference of American soldiers, so people call it American coffee.

Because Americans generally make coffee casually and simply, this method quickly became popular with the popularity of American chain stores in the world. Later, American coffee can even be the general name of all black coffee, and black coffee made by drip filtration, legal pressure and other utensils can be called American coffee.

Americano | introduction

American coffee, to put it simply, is coffee that suits American taste. When Americans first came into contact with espresso, it was difficult to adapt to the strong taste of espresso. American consumers are used to drip coffee, in order to get a concentration similar to drip coffee, coffee obtained by diluting a certain degree of water on the basis of espresso.

END