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The mocha pot was invented by Italian Alfonso Bialetti in 1933. Traditional mocha pots are generally made of aluminum alloy. It is easy to scratch and can only be heated with open fire, but it is impossible to heat coffee with an induction cooker. Therefore, most of the mocha pots nowadays are made of stainless steel.

Coffee is now a favorite drink for many people, especially mocha, which tastes silky and refreshing. Although most places can be purchased, there are still many ingenious people who want to buy a good coffee pot and make it at home. So, how does the mocha coffee pot work? Let's have a simple understanding of it together with Xiaobian.

the first step

Add the right amount of water to the mocha coffee pot. If you don't like coffee too strong, you can put more water, but don't exceed the safety line marked on the coffee pot. If the coffee pot you buy is not marked, remember that the amount of water should not exceed the pressure relief valve, otherwise there will be safety hazards, and there will be great damage to the coffee pot itself.

the second step

Take out the coffee cup from the coffee pot, then pour in the coffee powder and tap the powder cup to distribute the coffee powder evenly. Be careful not to overfill the coffee powder, otherwise it will easily get everywhere.

the third step

After the coffee powder is flattened, do not squeeze the cup, just gently load it into the bottom seat of the coffee pot.

the fourth step

Screw the seat of the coffee pot tightly so that the coffee will taste more fragrant. However, it should be noted that the action must be lighter, especially the handle of the mocha coffee pot, which is too hard to break the handle.

the fifth step

Make sure the coffee pot is screwed tight, put it on the gas stove and heat it over low heat. In the process of cooking, someone must supervise it to prevent the flame from burning other things. When the coffee pot makes a noise, it means that the coffee is ready.

the sixth step

Coffee is good, do not immediately open, or be injured by the pressure inside, you can first cover the coffee pot with a wet cloth, and so on a little cooling, and then open. Delicious mocha coffee is ready, you can add milk and sugar according to your preferences. Speaking of this, Xiaobian wants to remind everyone that there are many coffee pot shapes nowadays, and the temperature for brewing coffee is also different. At the beginning, everyone must pay special attention to it.

There are many misconceptions about mocha pots. Mocha pot coffee can't compare to electric coffee maker. This is mainly because coffee brewed by coffee machines has a thick layer of coffee fat. Mocha pots generally have little or no grease.

It's not true. Mocha pot is called ESPRESSO POT in Europe, so the coffee brewed by Mocha pot is standard ESPRESSO, but his product looks classical and simple, in fact, the taste can be comparable to coffee machine. However, the price of the mocha pot is much cheaper than the price of the espresso machine, and it is smaller, easier to carry, and does not take up space.

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