The difference of Sakui Coffee Bean during Solar treatment system of Panamanian Rosa Coffee Bean

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The famous coffee producing area of Ethiopia, Sidamo, has a place called Hambella, which produces a cup of coffee. Since 2016, it has won many awards in the coffee competition in Africa, which has attracted the attention of the world coffee industry.

Huakui coffee

Spread the coffee fruit directly on the cement floor or on the drying rack in order to make the coffee dry and easy to preserve. It usually depends on the weather, and the drying time is about 2-4 weeks.

Coffee usually used for commercial purposes will be dried on the cement floor. Keep rolling the coffee fruit in time so that the back of the coffee is heated evenly, which is good for drying, and at the same time, it also avoids mildew caused by the bottom touching the ground for too long.

Hand-selected fruits and coffee beans used to make boutique products are treated in the sun with African Bed (African drying bed). Coffee fruits are sunbathed on transparent beds with mesh, and the thickness of the shelves varies according to local conditions.

[sunflower kuisheng beans]: the body of the beans is smaller, yellowish in the green, and there is a great difference in particle size.

Rose summer coffee

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks.

By chance, the son of the owner of Esmeralda Manor in Panama, in order to take part in the annual competition for the best coffee in Panama, searched all the coffee trees in the manor for testing, so that Geisha had the opportunity to enter everyone's eyes, and then got out of control. Since then, he has also participated in various world coffee competitions and has won 11 championship trophies.

Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year.

The favorite Panamanian summer was in the 1970s, when Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is more valuable than gold is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa raw beans.

Of course, extremely low production is just an excuse to sell high, and what is really fascinating is that the flavor that surpasses all the coffee in the world is the most important reason why Rosa is so expensive. At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala and Costa Rica, among which the flavor of Panama and Colombia is the best.

Grading system

Although it is all rosy summer, but the origin is different, the manor is different, the quality will be very different, even the same manor rose summer will have the advantages and disadvantages, so we need to classify the rose summer. The earliest known Rosa grading is the red, green and blue mark of the Panamanian jadeite manor, which is mainly divided on the basis of altitude, yield, fineness of treatment, and actual cup test flavor.

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